CURRICULUM VITAE

OF
S.ADHIL

CA REE R_ OBJ ECTIV E

To WORK IN A COMPETITIVE, CHALLENGING WORK

ENVIRONMENT AND CONTRIBUTE TO THE BEST OF MY FOR THE
DEVELOPMENT OF A PROGRESSIVE COMPANY. TO FULLY UTILIZE MY
INTERPERSONAL AND ACADEMIC SKILLS TO PURSUE A CHALLENGING
AND REWARDING CAREER

PERSONAL DETAILS

NAME : S,ADHIL

Fathers NAME : S.SALEEM

Fathers Profession : Business

Date of Birth : 21-10-1987

Age : 19

Gender : Male

Nationality : Indian

Religion : Muslim

Marital Status : Single

Languages Known : Tamil, English & French

English Proficiency : Going to appear for IELTS.

LANGUAGE KNOWN

SPEEK WRITE LEARN UNDERSTAND

ENGLISH    
HINDI   
FRENCH   
URUDHU  

CONTACT DETAILS

...By mail : No 26 Mahalakshmi Nagar,

3 rd cross,
k k Nagar,
Trichy - 620021
Tamil Nadu ,
South India,
India.

…By Res. Phone. : 0091 431 2352324

…By Mobile : 0091 9994204717

…By e-mail : mohamedaadhi@yahoo.co.in

SCHOLASTIC RECORDS

SECONDARY (2003) : Did my secondary education in

ST JOHNS VESTRY HR SESCHOOL
(ANGLO INDIAN) Trichy.

DIPLOMA (2003-2006) : Diploma in Catering & Hotel Management (D.C.H.M)

From S.R.M Deemed University, Trichy, India

ADVANCE
DIPLOMA (2006) : Advanced diploma in Culinary Arts
In CITY & GUILDS, U.K.
VACA TI ON AL TR AINI NG E XP ERIE NC E

→ Duration : 45 Days (1st December to January 15th-2003)

Job title : Industrial Trainee

Organization : JAYPEE PALACE HOTEL Agra.

(5 star deluxe hotel with 650 rooms, 11 Banquet
halls, One Multi cuisine, Five Specialty Restaurants,
a bar & pub, 24 hr coffee shop)

Job Profile : Food & Beverage Service operations.

(Worked in Banquets & Restaurant)

Responsibilities : WORKED IN RESTAURANT

To lay the cover for 15 tables, set up the center pieces
Check whether the chair or table is wobbling and
Welcome the guests,
WORKED IN BANQUET
Set up the Buffet counter for around 5000 Doctors
Conference held in our hotel.

→ Duration : 6 Months (May ’01 to July ’31- 2004)

Job title : Industrial Trainee

Organization : HOTEL BUENA VISTA BEACH RESORT

Chennai.
(Resort with 36 rooms, 1 multi cuisine restaurant,&
1 specialty Restaurant & 2 Banquet Hall)

Job Profile : Food And Beverage Service.

Responsibilities : WORKED IN RESTAURANT

Fully handling the Restaurant, laying the cover
Setting up the center pieces (Ashtray budvas &
cured set) .
Welcoming the Guest seating the guest , Taking the
Order, serving the food for the guest, & settling
The guest bills,
WORKED IN ROOM SERVICE
Attending the calls from the guest room , Taking
The order and serving food in guest room looked
15 rooms per day
 WORKED IN BAR
Mixing the cocktail, serving the liquors to the guest
WORKED IN BANQUETS
Setting up the conference table in various method
Set up the buffet counters, & tea counters.

→ Duration : 12 Months

Job title : Waiter (job)

Organization : BREAD BASKET RESTAURANT.

Trichy

A Busy multicusine restaurant

Job Profile : Food And Beverage Service

AREA INTRESTED

• Food & Beverage SERVICE

• BAR
-Wide Knowledge about Wines

PASSPORT DETAILS

PASSPORT NUMBER : E9409179

DATE OF ISSUE : 27/05/04

DATE OF EXPIRY : 26/05/14

ENCLOSURE

I enclosed all the copies of my educational and training certificates for

your kind reference.

REFERENCE

Mr.G.Muralidhara,
Principal, SRMIHM,
Hotel Royal Southern Campus,
Race Course Road,
Tiruchirappalli,
Tamil Nadu,
India.

DECLARATION

I hereby declare that all the details given above are true to my
knowledge.

Date:

Place: YOURS TRULY

(S.ADHIL)