Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

In celebration of London Restaurant Festival, Chelsea Brasserie and Bar are proudly offering a special lunch menu of 2 courses

for 15.00:

Starter Hand rolled tagliatelle, ragu of veal, sage and parmesan Tartare of home cured Cornish mackerel, heritage beetroots and horseradish

Main Course Herb crusted Pollock, crown prince squash, lentils, thyme jus Highfields beef slow cooked in beer, parsnips and pickled chanterelles

Dessert Tart fine of Coxs apples, vanilla ice cream Valrhona chocolate parfait, raspberry and pistachio

*Offer valid 3 17 October 2011, 12pm 3pm Monday Saturday * Vegetarian options are available upon request

rd

th

You might also like