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Offer Valid 3 - 17 October 2011, 12pm - 3pm Monday - Saturday Vegetarian Options Are Available Upon Request
Offer Valid 3 - 17 October 2011, 12pm - 3pm Monday - Saturday Vegetarian Options Are Available Upon Request
for 15.00:
Starter Hand rolled tagliatelle, ragu of veal, sage and parmesan Tartare of home cured Cornish mackerel, heritage beetroots and horseradish
Main Course Herb crusted Pollock, crown prince squash, lentils, thyme jus Highfields beef slow cooked in beer, parsnips and pickled chanterelles
Dessert Tart fine of Coxs apples, vanilla ice cream Valrhona chocolate parfait, raspberry and pistachio
*Offer valid 3 17 October 2011, 12pm 3pm Monday Saturday * Vegetarian options are available upon request
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