Evaluation of a franchise a) proven b) franchise life cycle c) patents, design registration, copyrights, trade secret d) market competition - shakee,

Taco Pizza and Thickn Chewy pizza e) success of the pilot centre f) franchisor evaluation g) marketing plan flexibility h) talk with existing franchisees i) franchise failure rate j) term and condition of the franchise k) operational manual l) a & p plans and support - Putt-Putt to Pizza Hut (first advertisement) m) franchise agreement n) feasibility of the business plan o) additional product and service plans p) extension of the franchise q) early exit terms r) performance guarantees s)