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  • NTC Rodge

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    rodge_88
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    This document provides a recipe conversion to increase servings from 6 to 100. It lists the original and converted ingredients quantities along with their individual costs. The total unit cost to make 100 servings is calculated as $17.74. A 10% warehousing allowance and 12% VAT are then added to determine the marked up standard factory cost price of $59.12 or $60.

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    Original Title

    ntc rodge

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    This document provides a recipe conversion to increase servings from 6 to 100. It lists the original and converted ingredients quantities along with their individual costs. The total unit cost to make 100 servings is calculated as $17.74. A 10% warehousing allowance and 12% VAT are then added to determine the marked up standard factory cost price of $59.12 or $60.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    43 views2 pages

    NTC Rodge

    Uploaded by

    rodge_88
    This document provides a recipe conversion to increase servings from 6 to 100. It lists the original and converted ingredients quantities along with their individual costs. The total unit cost to make 100 servings is calculated as $17.74. A 10% warehousing allowance and 12% VAT are then added to determine the marked up standard factory cost price of $59.12 or $60.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as xlsx, pdf, or txt
    of 2

    Package 1

    Recipe: Cheddar Cheese Twists


    Original Serving:6
    Desired Serving:100

    Conversion Factor
    100/6=16.67

    Items

    Quantity

    Converted
    Measure
    (g/ml)

    Conversion
    Factor

    Total
    Quantity

    Peso

    (g/ml)

    Flour
    Baking
    Powder
    Salt
    Cayenne
    Pepper
    Butter
    Cheddar
    Cheese
    Dumpling
    Cost

    1 cup

    226.8

    16.67

    3780.76

    54.00

    1000

    204.16

    1 tsp
    tsp

    7.14
    2.38

    16.67
    16.67

    119.02
    39.67

    32.00
    15.00

    156
    125

    24.42
    4.76

    Dash
    2 tbsp

    0.5
    28.3

    16.67
    16.67

    8.34
    471.76

    25.00
    43.00

    130
    172

    1.60
    117.94

    cup

    113.4

    16.67

    1890.38

    72.00

    173

    786.75

    Price

    Total
    Price

    Add 10% WA=


    Add 12% VAT=

    Marked-up:
    SP=

    TC
    Std. FCF

    SP=

    17.74
    0.30

    SP=

    59.12 or 60.00

    Desired
    serving

    Unit
    Cost

    100

    2.04

    100
    100

    0.24
    0.05

    100
    100

    0.02
    1.18

    100

    7.87

    3
    TUC =
    Add 10% WA=

    14.40
    1.44

    Add 12% VAT=

    15.84
    1.90
    17.74

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