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Vitamin C: Jadie Aurelio Ram Cantillon
Vitamin C: Jadie Aurelio Ram Cantillon
Also
known as Ascorbic Acid or Lascorbate Short of anti-scorbutic (anti-scurvy) Water-soluble vitamin Essential for normal functioning of the body Not synthesized in the human body
Vitamin C
Involved in collagen synthesis Important in wound healing Enhances iron absorption Prevents bleeding in capillaries Acts as an antioxidant Participate in the synthesis of hormones by the adrenal glands Plays apart in the metabolism of the amino acid tyrosine
Functions Of Vitamin C
Unlike most mammals, humans don't have the ability to make their own vitamin C. We must therefore obtain vitamin C through our diet.
Oranges Watermelon Grapefruit Mango Tomatoes Cabbage Pineapple green peppers Papaya strawberries Broccoli Cauliflower Blueberries
*Vitamin C is sensitive to light, air, and heat, so you'll get the most vitamin C if you eat fruits and vegetables raw or lightly cooked.
Food Sources
Low
or No toxicity at all Excess will be excreted by the kidney Large doses could irritate the intestinal mucosa High doses may promote the production of kidney stones
Toxicity
RDA
Average
is 60 mg/day Pregnant women- 80 mg/day Lactating mothers- 1oomg/day 1-15 years old- 15 mg/day
RDA
Scurvy
Deficiency in Vitamin C Onset is slow in human Occur in malnourished persons, esp. elderly persons Systemic signs ( adults) Fatigue Rough skin & itching skin Pink or hemorrhagic skin follicles appeared on the buttocks, thighs, legs & arms Hemorrhages from blood vessels in the eyes Pains in the joints Excessive hair loss
Vitamin C Deficiency
Scurvy
Rare in infants who are breast fed Occur in infants fed almost exclusively on heat-treated cows milk Systemic signs ( infants)
Anemia Failure to grow properly ( in young children) Weakness Restlessness Irritability Swollen joints
Vitamin C Deficiency
Scurvy