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Starters

Homemade Soup of the Day


Served with a Warm Bread Roll.

3.95 5.95 6.95 5.95 6.95 5.95

Duck Spring Rolls

Hoi Sin Sauce Spring Onion and Coriander Salad.

Smoked Salmon and Prawn Cornets


With Lemon Mayonnaise.

Duck Liver and Orange Pat Steamed Fresh Mussels

Served with Finger toast and an Orange Syrup.

Cooked in White Wine and Garlic Cream.

Black Pudding Potato Cakes

Glazed with Lancashire Cheese and Mustard Butter Sauce.

(all served with fresh vegetables and potatoes)


Roasted Gressingham Duck Breast
Served with a Black Cherry and Kirsch Sauce.

Mains

14.95
15.95

Medallions of Beef Fillet

Glazed with Stilton Cheese Served with a Red Wine and Mushroom Sauce.

Pan Fried Chicken Breast, Bubble and Squeak


With Crispy Bacon, Red Wine Jus.

11.95
12.95

Pan Fried Fillet of Sea Bass

Served with a Sweet Chilli and Lemon Butter Sauce.

Strips of Beef Fillet

Served with a Brandy Cream, Mushroom French Mustard Sauce and Pilau Rice.

14.95 12.95
10.95

Oven Baked Salmon Fillet

Wrapped in Filo Pastry, Served with a Lemon Butter Sauce.

Red Onion, Wild Mushroom Tart

With Leaf Spinach and Sweet pepper Sauce.

(all served with chips and mixed salad)


Mixed Grill
4oz Sirloin Steak, Gammon, Sausage and Black Pudding. Served with Grilled Mushrooms, Tomatoes and Fried Egg.

Grills

14.95 14.95 13.95

8oz Sirloin Steak 8oz Rib Eye Steak

Accompaniments
Green Peppercorn and Brandy Cream Sauce Dianne Sauce Garlic White Wine and Cream Homemade Onion Rings Garlic Bread Garlic Bread with Cheese 2.95 2.95 2.95 2.95 3.25 4.25

Desserts
Fresh Raspberries and Strawberry Bound
With whisky Cream, Meringue and Strawberry Sauce.

5.95 5.95 6.95 6.95

Dark Chocolate Tart Trio of Desserts

Served with Vanilla Ice Cream and Chocolate Sauce.

Chocolate Mousse, Baileys Cheesecake and Strawberry Meringue.

Selection of Locally Sourced Cheeses


With Grapes and Celery and Biscuit Assortment.

Coffee
Freshly Brewed Coffee and Mints Cappuccino Espresso Latte Liqueur Coffee Double Espresso 1.95 1.50 2.20 2.75 3.95 2.50

Tables above 8 people will incur a 10% service charge.

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