house drinks

We serve our Margaritas on the rocks, on Martini glasses PALOMA ~7 Cazadores Reposado Tequila, Fresca, Salt & Lime. CLASSIC TEXAS ~8 Cuervo Gold, Grand Marnier & Orange-Lime Juice. PERFECT ~8 Sauza Conmemorativo, Contreau, & Orange-Lime Juice. PASSION ~8 Sauza Conmemorativo, Grand Marnier & Hibiscus. SOL Y LUNA ~8 Sauza Conmemorativo,Grand Marnier & Our Home Made Spicy Sangrita.

PUERTO VALLARTA ~8 Sauza Conmemorativo Aejo, Grand Marnier & Tamarind Pulp.

h e at k i l l e r s

MICHELADA ~6 Choice of beer, served on a salt rimmed glass, with tabasco and worcestershire sauce. MOJITO ~7 Bacardi Limn, Mint & Soda.

MAYAHUEL: Aztec goddess of the Maguey. The ritual elixir and ceremonial offering to the gods. Tequila opened our hearts to another Mxico, an enduring ancient place, where 500 years ago after the European conquest, the spirit, pride, and passion of the people continued undiminished.

t e q u i l a s

BLANCO ~ROBUST, UNAGED WHITE TEQUILA

1800 ~8 Sauza Hornitos ~8 El Tesoro ~9 Corzo ~10 Corazn de Agave ~8 Cabo Wabo ~9 Herradura ~9 Patrn ~10 Don Julio ~8 Chinaco ~9 Tres Generaciones ~9 Jose Cuervo Platino ~12 Milagro ~8 Don Eduardo ~9 Do you want to treat yourself with the smoothest Tequila Blanco? Gran Patrn Platinum ~28

REPOSADO ~REFINED TEQUILA 2 TO 12 MONTHS IN OAK BARRELS

Jose Cuervo Tradicional ~8 1800 ~9 Cazadores ~9 Chinaco ~9 Herradura ~9 Hussongs ~9 Milagro ~9 Sauza Hornitos ~9 Corralejo ~10 Don Julio ~10 Patrn ~10 Cabo Wabo ~12

Are you looking for something more refined? Corazn de Agave ~10

AEJO ~FULL BODIED, AGED 1-4 yEARS

Sauza Conmemorativo ~8 Sauza Hornitos ~9 1800 ~10 Cazadores Aejo ~10 Don Eduardo ~10 Don Julio ~10 Chinaco ~11 Corazn de Agave ~11 El Tesoro ~11 Cielo ~12 El Gran Centenario ~12 Herradura ~12 Patrn ~12 Jose Cuervo Reserva de la Familia ~20 Porfidio Single-Barrel ~25 Herradura Seleccin Suprema ~32 Don Julio Real ~40

Some things just get better and better with age Don Julio 1942 ~25

MEXICAN FLAG ~SOL y LUNA SUGGESTION FOR BETTER ENjOyMENT (ADD $1)
Tequila served with two chasers. Homemade sangrita & lime-orange juice.

Snacking is a Hispanic traditional way of life, a continual feast. Sol y Luna carries not only the flavors, but also the celebration of eating in an unrestricted, ungoverned way.
Guillermo Castro, Sol y Lunas Founder

you are about to experience a different mexican point of view

Call us for reservations, catering and private parties

www.solylunabirmingham.com facebook.com/solylunarestaurant
20% service charge on parties of 6 or more

(205) 3221186

HOURS: dinner Tues-Thu 5-10pm, Fri-Sat 5pm-11am