Sunday Lunch 16 October Trinity Bloody Mary 7 Plum Bellini 8

Jerusalem Artichoke Soup, Brown Butter, Hazelnuts Whole Deviled Dressed Crab 5 supp DOP Mozzarella, Sardine Vinaigrette, Smoked Anchovy Omelette Arnold Bennett Game Terrine, Semi Dried Figs, Toast Venison Sausage Roll, Red Cabbage Slaw, Plums

Aberdeen Angus Sirloin, Yorkshire Pudding, Horseradish Hay Baked Fallow Deer, Potato Terrine, Cobnuts and Red Currants Roast Belly of Middle White, Beetroot, Pigs Tail Sauce and a side of Cauliflower Cheese Roast Chicken for two, Pigs in Blankets, Game Chips, Bread Sauce Grilled Plaice, Mussels, Champ, Butter Sauce Tagliatelle, Wild Mushrooms, Roast Shallot and Parmesan A Side of Crackling and Apple Sauce 2 Bartlett Belle Carrots 3

Hot Chocolate, Mint Choc Chip Ice Cream Apple Crumble, Blackberry Ripple Ice Cream Wigmore Cheesecake, Figs and Walnuts Steamed Date Pudding, Sticky Toffee Honeycomb Ice Cream English Cheese from Neals Yard Dairy 5 supp

Three Course Menu 30

Personalised Copies of Adams Book; How to Eat In are available for 20

Cover Charge to Include Homemade Bread and Butter, Still or Sparkling Filtered Water, Seasonal Canape 2 pp A discretionary gratuity of 12.5% will be added to the total bill. All prices include VAT at 20%