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  • 11 Fall Dinner Menu Front

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    nokomisonthelake
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    The document provides the fall dinner menu for Nokomis on the Lake restaurant located in Duluth, MN. The menu includes appetizers ranging from $7-$11, soups for $6, salads from $7.50-$9, entrees from $22-$29 including options like tuna pizza, ravioli, smelt, steak, trout and scallops. Desserts are $7-$8 consisting of creme brulee, cheesecake, chocolate cake and cobbler. Contact information and the date are listed at the bottom.

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    The document provides the fall dinner menu for Nokomis on the Lake restaurant located in Duluth, MN. The menu includes appetizers ranging from $7-$11, soups for $6, salads from $7.50-$9, entrees from $22-$29 including options like tuna pizza, ravioli, smelt, steak, trout and scallops. Desserts are $7-$8 consisting of creme brulee, cheesecake, chocolate cake and cobbler. Contact information and the date are listed at the bottom.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    Download as doc, pdf, or txt
    14 views2 pages

    11 Fall Dinner Menu Front

    Uploaded by

    nokomisonthelake
    The document provides the fall dinner menu for Nokomis on the Lake restaurant located in Duluth, MN. The menu includes appetizers ranging from $7-$11, soups for $6, salads from $7.50-$9, entrees from $22-$29 including options like tuna pizza, ravioli, smelt, steak, trout and scallops. Desserts are $7-$8 consisting of creme brulee, cheesecake, chocolate cake and cobbler. Contact information and the date are listed at the bottom.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    of 2

    Fa l l D i n n e r M e n u

    Sashimi Tuna Pizza hoisin sauce, red onion, wasabi aoli, olives, sprouts $ 11 Butternut Squash Ravioli toasted pumpkin seeds, gruyere, fried sage, brown butter Broccolini Tempura molasses mustard Pan Fried Smelt Giardiniera vegetables, basil
    $9 $9 $9

    Soup of the day


    $6

    Beet Salad whipped mascarpone, strawberries, chervil, balsamic Caesar Salad cured tomato, white anchovy, crouton
    $9 $ 7.5

    $8

    Nokomis Field Salad candied almonds, bosc pear, goat cheese crumble

    Flat Iron Steak fingerling potato, baby carrot, broccolini, goat cheese cream Grilled Ribeye gorgonzola custard potato, leeks , tomato molasses sauce $ 29 Local Lake Trout asparagus, king oyster mushrooms, shallots
    $ 22 $ 25

    $ 23

    Pan Seared Scallops swiss chard, corn, carrots, crme frache, pork belly Venison Meatball Stroganoff basmati rice, parsnip, currants $ 23 Duck Breast yams , jalepeno , kale , blackberry
    $ 24

    Coffee Crme Brle cocoa meringue Strawberry and Rhubarb Cheese Cake Chocolate Decadence Cake raspberry jam Peach and Blackberry Cobbler vanilla ice cream

    $7 $8 $8 $8

    Checks for parties of 7 or more will include an18% gratuity.

    5593 North Shore Dr.

    Duluth, MN 55804

    Sean Lewis, Chef/Owner

    Phone: 218-525-2286

    www.nokomisonthelake.com
    10/18/11

    Fa l l D i n n e r M e n u

    Checks for parties of 7 or more will include an18% gratuity.

    5593 North Shore Dr.

    Duluth, MN 55804

    Sean Lewis, Chef/Owner

    Phone: 218-525-2286

    www.nokomisonthelake.com
    10/18/11

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