Professional Documents
Culture Documents
Mango en El Cafe
Mango en El Cafe
PROCEDURE: 1. Fill the glass with ice for almost half. 2. Fill the shaker filled with cubed ice. Pour water, followed by the mango powder. Shake it well. 3. Pour the mango juice into almost half-filled ice glass. 4. Using the back of the spoon, gently pour the BARAKO coffee into the glass. 5. Tip it with whipped cream 6. Garnish the drink with cherry and unripe mango.