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  • My Heartiest Wishes To All The Kulim Telugu Waru's May The Brightness Fill Your Home With Happiness Flow Unlimitedly in Your Heart

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    Ramawathy
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    The document provides a recipe for Andhra Fried Mutton for Deepavali celebrations. It lists the ingredients needed which include mutton, poppy seeds, onions, tomatoes, ginger, garlic, spices like turmeric, chili powder, cloves and pepper. It describes the method of pressure cooking the mutton with water and spices. Then separately dry roasting and grinding the spices. The onions and ginger garlic paste are sauteed before adding the mutton, tomatoes and ground masala. The mutton is cooked until the gravy thickens and the water evaporates, leaving the mutton pieces coated in a rich gravy.

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    The document provides a recipe for Andhra Fried Mutton for Deepavali celebrations. It lists the ingredients needed which include mutton, poppy seeds, onions, tomatoes, ginger, garlic, spices like turmeric, chili powder, cloves and pepper. It describes the method of pressure cooking the mutton with water and spices. Then separately dry roasting and grinding the spices. The onions and ginger garlic paste are sauteed before adding the mutton, tomatoes and ground masala. The mutton is cooked until the gravy thickens and the water evaporates, leaving the mutton pieces coated in a rich gravy.

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    1K views2 pages

    My Heartiest Wishes To All The Kulim Telugu Waru's May The Brightness Fill Your Home With Happiness Flow Unlimitedly in Your Heart

    Uploaded by

    Ramawathy
    The document provides a recipe for Andhra Fried Mutton for Deepavali celebrations. It lists the ingredients needed which include mutton, poppy seeds, onions, tomatoes, ginger, garlic, spices like turmeric, chili powder, cloves and pepper. It describes the method of pressure cooking the mutton with water and spices. Then separately dry roasting and grinding the spices. The onions and ginger garlic paste are sauteed before adding the mutton, tomatoes and ground masala. The mutton is cooked until the gravy thickens and the water evaporates, leaving the mutton pieces coated in a rich gravy.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    Ganesan Chairman Kulim Saaka

    My heartiest wishes to all the Kulim Telugu Warus DeepavaLi Subhakanchalu May the brightness fill your home with Happiness flow unlimitedly in your Heart.
    My heartiest thanks to you and your family members for support us

    Have a prosperous Celebration

    ANDHARA FRIED

    MUTTON
    Deepavali special Ingredients needed: To be Dry Roasted Mutton -1/2 kg Poppy Seeds1 tsp Onion - 200 gms Tomato - 100 gms Ginger - Garlic paste - 1 tsp Turmeric powder a pinch Chilli powder - 1/2 tsp Cloves -2 Pepper powder - 2 tsp Salt to taste Curry leaves Coriander leaves Oil for cooking

    Fennel Seed1/2 tsp Pepper Corns4 nos Coriander Seeds-1 tsp Cumin - 1 tsp Cinnamon1 small piece Cardamm 2

    Method to prepare; Wash and pressure cook Mutton pieces with 2 cups of water, salt and turmeric. Drain the cooked mutton from water and keep the water aside.Chop Onions, Tomatoes. Keep aside Take a Kadai, dry roast all the masala. Once cool, grind to a fine powder. Then heat Oil, add curry leaves. Then add onions. Saut till the onions are brown. then add ginger garlic paste. cook well. Then add tomatoes and mutton pieces, cook on high flame till the tomatoes are soft. Then add the ground masala and sim for 5 mins, then add the water and bring to boil. Cook on high flame until the water evaporates leaving a nice thick gravy. Now fry the pieces until oil comes out. Once the water is completely gone, each piece gets a nice coating around it. In the end, add the remaining pepper powder over the pieces and stir it well.

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