city& country

antipasto
charcuterie & cheese plate

speck, soppressata, mortadella, duck terrine, figs, cornichons, humboldt fog, maytag blue & house-made burrata. served with tusan boule cristinis, local chutney & raw honey.
$18

salads
messed up on mesclun

a mix of mesclun & micro greens with tomatos, olives, green beans, tuscan boule croutons, & crispy pancetta bacon bits.
$14 caprase salad

a plating of heirloom tomatoes, a balsamic reduction, hand pulled mozzarella & basil.
$16 panzanella

a rustic tuscan salad of bread, olive oil, tomato, olives, talleggio cheese, roasted red & yellow pepper.
$15

pasta
gnocchi on heavens door

potato gnocchi with house made butter, sage, & a pecorino foam.

$26 fiddler on the risotto

creamy arborio rice with sauted fiddleheads finished with black truffle oil.
$35 the classic

fresh spaghetti dressed with a tomato sauce.

$17 [boar]ed to death

rigatoni dressed with a wild boar ragu.

$28 be shellfish

linguini in a butter-gavi wine sauce with lobster, scallops, clams, & mussels. all topped with a dollop of wild trout roe & shaved jalapeos.
$38

pizzas (12in)
green eggs & ham

pizza with two sunny side eggs, pesto, & speck.

$13 humble pie pizza with tomato sauce & parmesean. finished with olive oil & black pepper. $10 the mad mushroom

pizza with a blend of seasonal wild mushrooms with smoked provolone.

$14 carne a meat lovers pizza with mortadella, porchetta & prosciutto. $14

dolci
deconstructed ricotta pie

a familiar desert re-imagined.

$6 assorted cookie plate

with a honey lavender gelato & vin santo gelee.

$7

beverages
in-house carbonated water $2 boylans soda. cola, dt. cola, black cherry, orange, cream soda, rootbeer. $3.50