Entres

Scallops
Six sea scallops seared with an curry horseradish crust, citrus carrot puree, prosciutto wrapped asparagus, and saffron risotto$24

Tournedos
Two 4oz center cut tenderloin tournedos, espresso crusted, collard greens, blackened roasted potato hash, and a chipotle Charon sauce$32

Rib eye
12 oz rib eye steak, grilled, and served with souffl pommes frites, matchstick vegetable mlange, topped with imburarre alla chef$29

Salmon
8oz Salmon filet, kimchee fried rice, vegetable fritters, and a scallion basil ailade sauce$23

Duck two ways

Seared crispy duck breast and bulgogi brined duck leg confit, sweet potato au gratin, sake eggplant ratatouille, blueberry sake reduction$27

Chilean sea bass

7oz sea bass steak delicately basted with ginger and lemongrass, a warm tangy cous cous salad, sauted kale, and a sweetened soy reduction$28

Venison
Marinated grilled venison loin, sage cheddar mashed potatoes, honey glazed baby carrots, cider tarragon barnaise$26

Mushroom Agnolotti
Saffron pasta stuffed full of wild mushrooms garlic and cheese served in a rich vegetable stock reduction$19