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8. Please describe the general steps of glycogenesis, starting from glucose. What are the critical intermediates and proteins? How is the branching point form? What are the physiological advantages of having high.ly branched glycogen? How is the activity of UphOSpVtOll$f6bgen synthase regul'ated? How'doesinsirlin regulate glycogen.synthase'activity? You can draw a graph to help yourexplanatiqn. (total 12 poluts) '-'r r- -.. h
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