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    New Vic Christmas Menu

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    newvictorian
    The document is a Christmas menu from a restaurant offering two or three course meals between December 1st and 24th. Starter options include homemade broccoli and stilton soup, chicken liver pate, fried brie, and smoked salmon. Main courses are traditional roast turkey, mushroom wellington, steak casserole, or hake fillet. Dessert choices are Christmas pudding, chocolate torte, mulled wine poached pear, or ice cream. Parties of 8 or more must pre-order.

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    New Vic Christmas Menu

    Uploaded by

    newvictorian
    15 views1 page
    The document is a Christmas menu from a restaurant offering two or three course meals between December 1st and 24th. Starter options include homemade broccoli and stilton soup, chicken liver pate, fried brie, and smoked salmon. Main courses are traditional roast turkey, mushroom wellington, steak casserole, or hake fillet. Dessert choices are Christmas pudding, chocolate torte, mulled wine poached pear, or ice cream. Parties of 8 or more must pre-order.

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    The document is a Christmas menu from a restaurant offering two or three course meals between December 1st and 24th. Starter options include homemade broccoli and stilton soup, chicken liver pate, fried brie, and smoked salmon. Main courses are traditional roast turkey, mushroom wellington, steak casserole, or hake fillet. Dessert choices are Christmas pudding, chocolate torte, mulled wine poached pear, or ice cream. Parties of 8 or more must pre-order.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    15 views1 page

    New Vic Christmas Menu

    Uploaded by

    newvictorian
    The document is a Christmas menu from a restaurant offering two or three course meals between December 1st and 24th. Starter options include homemade broccoli and stilton soup, chicken liver pate, fried brie, and smoked salmon. Main courses are traditional roast turkey, mushroom wellington, steak casserole, or hake fillet. Dessert choices are Christmas pudding, chocolate torte, mulled wine poached pear, or ice cream. Parties of 8 or more must pre-order.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    CHRISTMAS MENU CHRISTMAS MENU 2011

    Two Courses - 14.90

    Three Courses - 17.90

    December December

    1st 24th

    Starter

    kkkkkkkkkk
    Homemade broccoli and stilton soup served with chunks of ciabatta (v) Homemade chicken liver, cranberry and orange pate served with brown toast Deep fried brie served with onion, ginger and cranberry chutney (v) Scottish smoked salmon served with buttered brown bread and horseradish

    MAIN

    COURSE

    Traditional roast turkey crown with the classic trimmings Melty eld mushroom wellington with classic roast trimmings in vegetarian gravy (v) Casserole of Cheshire Steak and Manchester Star Ale, served with spring onion mash and Chantenay carrots.

    Fresh Hake llet topped with a pesto and herb crust and served with new potatoes and steamed vegetables HG Beards Venison Sausages and creamy mash in a red wine and shallot gravy Christmas pudding with brandy sauce Dark chocolate & black cherry torte with Chantilly cream Mulled wine poached pear jelly served Chantilly cream Cheshire Farm vanilla pod ice cream served with a warm winter berry compote and dark chocolate shavings

    Served Served

    essert D

    Parties of 8 or more

    will be required to pre order

    Ack Lane East, Bramhall, SK7 2BY T: 01614 398282 E: info@thenewvictorian.co.uk

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