McDonalds Corporation

Founder of Mcdonalds

Founder Ray Kroc, 1955

Terence Haynes
Senior Vice President, U.S. Controller

McDonalds Mission
Be the best quick service restaurant experience. By providing quality, service, cleanliness and value that make every customer in every restaurant smile.

3 World wide strategies

Best employer Operational Excellence Continue to grow and be profitable

History

1940 First McDonalds 1952 Attempts at franchising 1954 Milk Shake Machine 1955 prototype opens in Des Plaines, IL 1956 14 McDonalds 1961 McDonald brothers sell rights

1965 McDonalds go public 1968 Introduction of

Big Mac and shift to Network Television 1970 1600 restaurants 1980 6000 McDonalds Restaurants 1990 record sales

McJobs

Assistance to employees with mental and physical disabilities. More than 9,000 workers went through the program. Given formal graduation ceremony

Hamburger University

Management Training Center Worldwide Education Program Technology 200 per class 65,000 managers graduated to date

Management Development Programs

Crew Development Restaurant Management Mid-Management Executive Development

Product Lines

Hamburgers Chicken Sandwiches French Fries Beverages Breakfast Items Desserts

McDonalds Corporation Sales By Segment

Other 9%

Latin America 7%

U.S. 37% Asia/Pacific 14%

Europe 33%

Social Welfare
9-11 Relief Effort Environmental Concerns Educational Involvement Quality & Safety Procedures Ronald McDonald House Charities (RHMC)