http://www.kitchenomics.

com/recipe/leche-gulaman/2038/

Leche Gulaman
Has Calcium- for strong bones and teeth Makes 15 servings

1 bar yellow gulaman, shredded

1 can (439 g) DEL MONTE Fiesta Fruit Cocktail, drained (add water to syrup to make 1-1/2 cups)

2/3 cup (149.3 g) sugar

1 tsp (4.5 g) vanilla extract

3/4 cup (191.25 g) evaporated milk

3 pc (150 g) eggs

1/2 cup (112 g) sugar ( for caramelized sugar)

1. CARAMELIZE sugar in pan. Divide into 3 llanera/molds. Spread 3/4 of fruit cocktail at the
bottom of molds. Set aside.

2. DISSOLVE gulaman and sugar in syrup-water mixture. Boil until gulaman has dissolved,
then strain. Return the liquid into pan. Keep it warm.

3. IN a bowl using wire whisk, beat eggs until creamy. Strain on bowl.

4. STIR in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5
minutes.

5. ADD remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized
sugar. Cover and chill until set.

http://www.kitchenomics.com/recipe/pine-carrot-smoothie/76/