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Material World: Year 10 Science Common Assessment Task 2011
Material World: Year 10 Science Common Assessment Task 2011
Material World: Year 10 Science Common Assessment Task 2011
Material World
DO NOT OPEN THIS PAPER UNTIL INSTRUCTED. ANSWER ALL QUESTIONS IN BLUE OR BLACK PEN.
For Assessors use only
Achievement
Demonstrate understanding of aspects of the material world
Question 1
a) Label the parts of this atom i ii iii iv
i) ii) iii) iv) b) Magnesium's atomic number is 12. Oxygen's atomic number is 8. i) Write their elecron arrangements Magnesium
Oxygen
iii) Draw a diagram that illustrates how a compound can be formed from these two atoms below. Include a key.
Question 2
a) Name an example of i) a weak base ii) a strong base iii) a weak acid iv) a strong acid b) Describe the difference between strong acids and weak acids (and what each tends to be)
d) Complete this table on how indicators react with different substances Blue Litmus Red Litmus Acid Neutral Base Universal Indicator Phenolphthalein
Question 3
a) Identify the reactions described below i) The breaking down of a more complex substance to form two or more simpler substances
ii) The reaction that occurs when a fuel and oxygen combine to make water and carbon dioxide
iii) A reaction where two soluble substannces in solution combine together to form a new solution and leave insoluble particles in the solution
iv) The combining of an acid and a base in correct proportion to form a neutral substance
b) Using the answers above, identify the following reactions Methane+Oxygen Water+Carbon Dioxide
Copper Carbonate
Sodium Nitrate+Water
d) Explain the differences between a complete combustion reaction and an incomplete combustion reaction.
e) When you use the orange flame on a Bunsen burner (or the 'safety flame') , equipment exposed to the flame gets coated in a layer of black dust that needs to be washed of. Explain what is happening in the flame.
Question 4
a) Describe the gas ammonia, giving its chemical formula
Question 5
a) Explain the significance of sodium bicarbonate in cooking