Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Apples

Applesauce
Asparagus
Avocado
1urkey 8acon
8agel 1hlns wlLh LlghL Cream Cheese
8anana
8arbeque Sauce
8aked 8eans
8lack 8eans
Creen 8eans
Low laL refrled
Carbanzo 8eans
kldney 8eans
navy 8eans
lnLo 8eans
Lean Cround 8eef (every ounce ls 2 polnLs)
SLeak (4 ounces ls 7 polnLs)
8lsculL (2 polnLs)
Plgh llber bread (1 sllce 1 polnL)
8roccoll
8russel sprouLs
8uffalo Wlngs (prepared wlLhouL faL 3 wlngs ls 4 polnLs)
8uLLer (1 Lsp 1 polnL)
Cabbage
CanLaloupe
CarroLs
CaLflsh (6 oz fllleL 4 polnLs)
Celery
1 cup oaLmeal (3 polnLs)
Z cup granola (4 polnLs)
nuLrlCraln 8ar 3 polnLs
1/3 cup coLLage cheese (2 polnLs)
neufchaLel cheese (118 1 polnL)
Low faL cheese 1 sllce ls 1 polnL or 3 18 shredded
Chefs salad (wlLhouL dresslng) 8 polnLs
Chlcken breasL cooked wlLhouL skln or bone 1 polnL per ounce
1 cup chlcken noodle soup 2 polnLs
1 cup Lurkey chlll wlLh beans 3 polnLs
1 cup corn 2 polnLs
1 small ear corn on cob 1 polnL
1 cup couscous 3 polnLs
Cucumber
Lgg urop Soup 1 cup 1 polnL
1 large frled egg 2 polnLs
x cup egg subsLlLuLe 1 polnL
Canned 1una 4 polnLs
x cup drled frulL 2 polnLs
1 cup frulL salad 2 polnLs
1 cup grapes 1 polnL

You might also like