KIMCHI

I. Gii thiu v kimchi. II. Phn loi kimchi. III. Qu trnh sn xut kimchi. 1. Cc yu t tham gia qu trnh sn xut a. Nguyn liu lm kimchi. b. Vi sinh vt ln men kimchi: 2. Qu trnh mui chua v ha trn.

3. Qu trnh ln men. a. Qu trnh ln men. b. iu kin cho s pht trin ca vi sinh vt ln men kimchi.

c. Cc yu t nh hng n qu trnh ln men kimchi. d. c trng ha hc ca qu trnh ln men kimchi.

e. S sn xut bacteriocin ca vi khun. 4. Bo qun v phn phi.

5. c tnh cm quan.
IV. Mt s quy trnh lm kimchi in hnh. 1. Kimchi c truyn. Baechu Kimchi (kimchi ci bp Hn Quc). Bossam kimchi (kimchi c bao ph kn). 2. Mool kimchi.

V. Mt s sn phm kimchi trn th trng

I. Gii thiu v kimchi.

a. Khi nim Kimchi l tn mt loi thc phm truyn thng ca Hn Quc c ch bin t rau qu, hi sn, ... mui (dm, ngm) bng nhiu hnh thc khc nhau, c v cay chua mn c o trn th gii. b. Ngun gc xut x Theo ParK (1997), kimchi c ngun gc t cc qu trnh mui chua Trung Quc Ti sao kimchi pht trin Hn Quc? - Nguyn liu rt ph bin . - Hn Quc c k thut mui c rt ng ch .

c. Thnh phn dinh dng ca kimchi.

- Thnh phn dinh dng ca kimchi thay i ty thuc vo thnh phn nguyn liu chnh. - Thnh phn dinh dng chnh: Carbohydrate khng si, Protein th Cht X, Cht bo, Vitamin, khong cht

d. Gi tr dinh dng ca kimchi i vi sc khe.

II. Phn loi kimchi

C hai nhm kimchi c truyn v mool kimchi (vi gii php thm mui hoc nc, nc mui )

III. Qu trnh sn xut kimchi.

1. Cc yu t tham gia qu trnh sn xut a. Nguyn liu lm kimchi. b. Vi sinh vt ln men kimchi:

a. Nguyn liu lm kimchi. Nguyn liu lm kimchi chia thnh 4 nhm chnh: Nguyn liu chnh, gia v, ph gia v cc nguyn liu khc.

b. Vi sinh vt ln men kimchi: Leuconostoc, Lactobacillus, Streptococus, Pediococcus v lactococcus. Ngoi ra ngy nay, nhiu ging vi khun khc cng c phn lp t kimchi: Lactobacillus kimchii sp. nov., Leuconostoc kimchii sp. nov. v Weissella kimchii sp. nov.. Lactobacillus kimchii sp. nov

2. Qu trnh mui chua v ha trn.

Ci c ct nh thnh nhng on ngn di (3
5) cm, ra sch, ha trn vi mui (8-15)% trong vng (2 7) h, ra nh vi nc sch v sau ro nc. Thi nh c ci, hnh, b thm ti, tng t v hi sn mui, mui kh, trn u tt c li vi nhau theo mt t l thch hp ty theo loi kimchi. Lng mui cui cng c ha trn cho qu trnh ln men thng xp x (2 3) %

3. Qu trnh ln men.
a. Qu trnh ln men
Sau khi x l nguyn liu v phi trn gia v tt c cc thnh phn trn c t trong bnh ln men y kn v cho ln men t (1 3) tun nhit thp (2 10) oC hoc trong (2 3) ngy nhit phng (20 25) oC. T , cc nguyn liu ban u, nng mui, nhit , pH nh hng mnh m n t l ln men acid lactic.

b. iu kin cho s pht trin ca vi sinh vt ln men

kimchi.

Nguyn liu, ph gia, nng mui v nhit

ln men l cc thnh phn nh hng n cht lng kimchi v s pht trin ca vi khun. Tc ln men ca kimchi nh hng bi nng mui v nhit . Kimchi ti u c (0,6-0,8) % acid, pH 4,2, mui 3%, v acid hu c bay hi cao. Khi nng mui tng, pH thp qun th vi sinh vt ti thiu thp v thi gian yu cu t ti a lu hn.

c. Cc yu t nh hng n qu trnh ln men kimchi. Nguyn liu, Mui, ng, nhit , oxy, PH mi trng v qun th vi sinh vt nh hng n qu trnh ln men v cht lng kimchi

d. c trng ha hc ca qu trnh ln men kimchi. -Hiu qu to acid cng nh s pht trin ca vi khun nh
hng bi nng mui v nhit ln men. Lng acid c to ra nhiu nng mui thp v nhit cao. acid ti u ca kimchi l 0,6% t c trong mt ngy 30 oC v nng mui (2,25 3,5)%, 4 ngy 5 0C v 7,0% nng mui. -Lng ln acid d bay hi c to ra khi nng mui thp. -T l acid bay hi / khng bay hi t mc ti a l khong thi gian mi v kimchi ngon nht. - Ngoi acid lactic v acid acetic, cc acid hu c khc cng c tm thy trong kimchi v thnh phn ca kimchi.

e. S sn xut bacteriocin ca vi khun. - Bacteriocin l sn phm ca vi khun ln men kimchi c hot tnh khng khun. Chng c to ra bi cc vi khun bao gm Lactococci, Lactobacilli, v Pediococci. - Bacteriocin c to ra bi cc vi khun khng ch c ch s pht trin ca cc vi khun c mi quan h cn vi vi khun sn xut m cn c ch s pht trin ca cc vi sinh vt gy bnh thc phm nh Listeria monocytogenes v vi khun gy h.

4. Bo qun v phn phi.

Cht lng ca kimchi c th c gi trong mt thi hn nht nh no ty thuc vo loi, phng php sn xut, v iu kin bo qun kimchi.

5. c tnh cm quan.
Cc nhn t nh hng n mi v ca kimchi bao gm: ng, acid amin, acid hu c, mui, v cc hp cht lu hunh d bay hi. Hm lng ng c trong nguyn liu nh hng n mi v sn phm cui v nh hng n chua v ngt ca kimchi.

IV. Mt s quy trnh lm kimchi in hnh.

1. Kimchi c truyn. Baechu Kimchi (kimchi ci bp Hn Quc). Bossam kimchi (kimchi c bao ph kn). 2. Mool kimchi.

V. Mt s sn phm kimchi trn th trng

Kimchi c ci Thnh phn sn
phm: Ci tho,c ci, hnh l, hnh baro, t bt, ti,gng, nc mm, mui v ng Gi bn: 20.000/0.5Kg 39.000/1Kg

 Kimchi hnh h Thnh phn sn

phm: Hnh l, h, mui th, c ci, hnh loi ln, ti, gng, t bt, nc mm, mui v ng Gi bn: 25.000/0.5Kg 45.000/1Kg