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  • Emily'Saugustrecipe 08.11

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    epaulose5586
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    This recipe provides instructions for making a cashew sauce to serve over blueberries. The sauce is made by blending cashews, water, maple syrup, salt, and almond extract in a blender until smooth. The blueberries are divided into bowls and the cashew sauce is poured over top, then chilled for an hour before serving. The sauce yields 1 to 1 1/2 cups to pour over the blueberries.

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    This recipe provides instructions for making a cashew sauce to serve over blueberries. The sauce is made by blending cashews, water, maple syrup, salt, and almond extract in a blender until smooth. The blueberries are divided into bowls and the cashew sauce is poured over top, then chilled for an hour before serving. The sauce yields 1 to 1 1/2 cups to pour over the blueberries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    22 views1 page

    Emily'Saugustrecipe 08.11

    Uploaded by

    epaulose5586
    This recipe provides instructions for making a cashew sauce to serve over blueberries. The sauce is made by blending cashews, water, maple syrup, salt, and almond extract in a blender until smooth. The blueberries are divided into bowls and the cashew sauce is poured over top, then chilled for an hour before serving. The sauce yields 1 to 1 1/2 cups to pour over the blueberries.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Blueberries with Cashew Sauce

    Prep and Cook Time: approx 1 hr. Makes approximately 6 servings

    .................................................
    2 1
    1 /2

    pints fresh blueberries cup cashews cup water TBS maple syrup (or to taste) pinch of sea salt tsp almond extract

    1
    1

    1 1 /2

    ...........................................................................
    1. Blend all ingredients except blueberries in a blender on high speed until smooth (2-3 minutes). 2. Add additional water in small amounts to create desired consistency. 3. Divide blueberries into two bowls.

    is e th n Serv auce o . ss fruit ciou deli avorite rf you OY! ENJ

    4. Pour as much of the sauce as desired over blueberries and chill for 1 hour before serving. Sauce yields about 1 to 1 1 /2 cups. (profile is based on using all of the sauce.)
    Healthy Cooking Tips: Soak the cashews in water for 2 hours before blending for a creamier consistency.

    August 2011

    2011 AMES International, Inc. All Rights Reserved.

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