entres

MUSHROOM RAVIOLI ravioli stuffed with mushroom & mascarpone cheese, served with a tomato vodka sauce, garlic bread & parmesan SPAGHETTI BOLOGNESE WITH MEATBALLS spaghetti topped with sokela meat sauce, served with garlic bread & parmesan POULET CHAMPIGNONS chicken breast topped with a medley of mushroom & goat cheese cream, drizzled with truffle oil, served with rosemary potatoes & seasonal vegetables BABY BACK RIBS (GREEK OR BBQ) tender back ribs, slow roasted & marinated with sokela herbs & spices, served with rosemary potatoes & seasonal vegetables OSSO BUCCO veal shank braised in roasted garlic, onions, white wine & tomatoes, served with rosemary potatoes & seasonal vegetables CANNELONI ground beef, spinach, carrots, celery & cheese filled pasta tubes, topped with meat sauce & baked with mozzarella, served with garlic bread ARTICHOKE & SPINACH CANNELONI fresh artichoke, spinach & cheese filled pasta tubes, topped with a white wine cream sauce, served with garlic bread MAPLE GLAZED SALMON fresh wild local salmon, baked & finished with a maple glaze, served with jasmine rice & seasonal vegetables CHIVE & LEEK GNOCCHI GORGONZOLA melted gorgonzola, shallots, cream & white wine, served with garlic bread SEAFOOD LINGUINI sustainable seafood in a white wine tomato sauce, with shallots, garlic & basil, served with garlic bread BASA pan seared fresh basa & broiled with a fresh tomato bruchetta parmesan crust, served with jasmine rice & seasonal vegetables BLACKBERRY DUCK pan-seared and baked to medium rare, served with rosemary potatoes, seasonal vegetables & a blackberry demi-glaze SOKELA BURGER AAA canadian beef burger with crisp bacon, cheddar cheese, spicy dijon mayonnaise & sweet red relish, served with fries add mushrooms or sauted onions 1.49 16 99 ravioli ravioli 16 99 ravioli ravioli 16 99 ravioli ravioli ravioli 21 99 ravioli ravio raviolli 24 99 ravioli ravioli ravioli 14 99 ravioli ravioli ravioli 15 99 ravioli ravioli 17 99 ravioli ravioli 16 99 ravioli ravioli 17 99 ravioli ravioli 16 99 ravioli ravioli ravioli 21 99 ravioli ravioli 12 99

desserts
CHOCOLATE BUNDT CAKE a chocolate lovers dream! irresistible chocolate cake warmed to perfection. VANILLA CRME BRLE heavenly vanilla custard veiled in a crisp, carmelized sugar crust NEW YORK CHEESECAKE melt in your mouth cheesecake, drizzled with raspberry coulis APPLE PIE home baked apple pie, served with rich vanilla bean ice cream 7 50 ravioli ravioli 8 00 ravioli 7 00 ravioli 7 50

contact
ADDRESS 1001b austin avenue, coquitlam, bc, v3k 3n9 EMAIL info@sokela.ca WWW.SOKELA.CA

604 931 2544

hours
MON THURS ......................................... 11:30 FRIDAY .................................................... 11:30 SATURDAY ................................................ 4:00 SUNDAY & HOLIDAYS .......................................... 4:00 10:00 11:00 11:00 10:00

mezedes
WINGS (LEMON PEPPER, MORROCAN OR HOT) one pound of marinated chicken wings, lightly breaded, served with sokela ranch dressing PROSCUITTO SCALLOPS pan seared atlantic scallops, shallots, sundried tomatoes, fresh basil & crispy proscuitto PRAWNS TUSCANY tiger prawns sauted with garlic, shallots, fresh tomatoes, cream & white wine BRAISED SHORT RIBS slow cooked beef short ribs with mushroom ragot, & red wine demi-glaze, served with croustini CHORIZO MUSSELS pei mussels, white wine, tomato, smoked paprika & chorizo sausage MUSSELS PROVENAL pei green lip mussels, white wine, cream, fennel & shallots SOKELA SLIDERS three mini lamb burgers with tzazkiki, red onion & feta MARGHERITA FLATBREAD tomato sauce, mozzarella & fresh basil add chorizo sausage 1.99 SEARED AHI TUNA crusted with sesame seeds, served rare with pickled ginger, wasabi & soy sauce SAMBAL PRAWNS tiger prawns sauted with shallots, garlic, chillies, white wine & parsley PORK SATAY marinated pork tenderloin from the benahavis region of spain, served with croustini TZATZIKI & PITA BREAD sokela's traditional recipe, served with pita bread SAGANAKI sizzling hot kefalograviera cheese, served with pita bread KALAMARI marinated squid, lightly breaded, served with tzatziki LAMB CHOPS marinated new zealand lamb chops, charbroiled to perfection DOLMATHES lean ground beef, herbs & rice wrapped in grape leaves, topped with lemon dill sauce, served with pita bread 10 99 ravioli ravioli 12 99 ravioli ravioli 11 99 ravioli ravioli 11 99 ravioli ravioli 13 99 ravioli ravioli 13 99 ravioli ravioli 11 99 ravioli 10 99 ravioli ravioli 11 99 ravioli ravioli 11 99 ravioli ravioli 11 99 ravioli ravioli 5 99 ravioli 10 49 ravioli 9 99 ravioli 12 99 ravioli 7 99

share plates
EIRENE olive tapenade, marinated olives, hummus, pita bread, bruschetta & croustini PARMA prosciutto, roasted peppers, marinated mushrooms, pesto aioli & croustini MANA MU pork satay, kalamari, marinated olives, tzatziki & croustini 11 99 ravioli ravioli 11 99 ravioli ravioli 11 99

greek selections
CHICKEN SOUVLAKI marinated, charbroiled chicken breast, served with rice pilaf, potato, greek salad, tzatziki & pita bread LAMB SOUVLAKI marinated new zealand lamb skewers, served with rice pilaf, potato, greek salad, tzatziki & pita bread KALAMARI ENTRE marinated squid, lightly breaded, served with rice pilaf, potato, greek salad, tzatziki & pita bread ROAST LAMB slow roasted lamb shoulder topped with a lamb sauce, served with rice pilaf, potato, greek salad, tzatziki & pita bread RACK OF LAMB garlic & herb crusted australian rack of lamb, oven roasted, served with a rosemary merlot reduction, seasonal vegetables & rosemary potatoes half rack 27.99 LAMB SHANK two braised lamb shanks, slow roasted served with rosemary potatoes, seasonal vegetables & a red wine demi-glaze half order 14.99 15 49 ravioli raviol ravioi 15 49 ravioli ravioli 15 49 ravioli ravioli 15 49 ravi oli ravioli 36 99 ravioli ravioli raviolii ravioli 18 99 ravioli

soups & salads

TRUFFLED MUSHROOM SOUP assorted mushrooms, cream, thyme & white wine, truffle oil AVGOLEMENO traditional family recipe: chicken, fresh lemon, egg & orzo GREEK SALAD the classic, served with croustini & olive tapenade CAESAR SALAD crisp romaine, shaved piave cheese & fried capers tossed in a creamy caesar dressing, served with croustini CITRUS SALAD tossed butter lettuce, fennel, citrus segments, red onion & shaved piave cheese, served with a mint honey dressing 6 49 ravioli 6 49 ravioli ravioli 9 99 ravioli ravioli 7 99 ravioli ravioli 9 99 ravioli ravioli

NIOISE SALAD seared ahi tuna, marinated olives, hard boiled eggs, green beans, 14 99 tomato, potato & romaine, served with a lemon vinaigrette ravioli COBB SALAD 13 99 feta, chicken, avocado, black forest ham, tomatoes & romaine, served with a lemon shallot dressing ravioli SPINACH SALAD baby spinach, seasonal berries, goat cheese & candied pecans, served with a balsamic vinaigrette
add a chicken breast to any salad 4.99 add a skewer of tiger prawns to any salad 5.99

steaks
AAA canadian beef served with rosemary potatoes & seasonal vegetables

9 99

8 OZ TENDERLOIN ( ROSEMARY MERLOT REDUCTION) 10 OZ NY STRIPLOIN 8 OZ TOP SIRLOIN add peppercorn sauce 2.49 add sauted mushrooms 5.99 add tiger prawns 5.99

27 99
EDU

24 99 21 99

PHONE (604) 931 2544