This document contains a SWOT analysis of a food service event. [1] Strengths included delicious food, beautiful presentation, and a new service style with cheaper ingredients. [2] Weaknesses were limited ingredients and a lack of preparation time. [3] Opportunities included being more organized than other groups and food selling out more quickly. The recommendation is to continue holding food exhibitions to help students learn organization and career skills.
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This document contains a SWOT analysis of a food service event. [1] Strengths included delicious food, beautiful presentation, and a new service style with cheaper ingredients. [2] Weaknesses were limited ingredients and a lack of preparation time. [3] Opportunities included being more organized than other groups and food selling out more quickly. The recommendation is to continue holding food exhibitions to help students learn organization and career skills.
This document contains a SWOT analysis of a food service event. [1] Strengths included delicious food, beautiful presentation, and a new service style with cheaper ingredients. [2] Weaknesses were limited ingredients and a lack of preparation time. [3] Opportunities included being more organized than other groups and food selling out more quickly. The recommendation is to continue holding food exhibitions to help students learn organization and career skills.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This document contains a SWOT analysis of a food service event. [1] Strengths included delicious food, beautiful presentation, and a new service style with cheaper ingredients. [2] Weaknesses were limited ingredients and a lack of preparation time. [3] Opportunities included being more organized than other groups and food selling out more quickly. The recommendation is to continue holding food exhibitions to help students learn organization and career skills.
Copyright:
Attribution Non-Commercial (BY-NC)
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Download as DOCX, PDF, TXT or read online from Scribd
SWC1 ANALSIS S1kLNG1n 1he food LhaL we served ls dellclous 1he presenLaLlon LhaL we had ls beauLlful ur servlce sLyle ls new ln Lhe area ur cholce of lngredlenLs ls more cheaper Lhan Lhe oLhers Weaknesses Je have llmlLed lngredlenLs avallable ack of Llme ln preparlng low cooklng and lack of lngredlenLs Cpportun|t|es ur group ls more organlzed Lhan Lhe oLher Our food are quickly exhausted than the other groups l Lhlnk Lhe more nuLrlLlous Lhe food we prepared techn|ques havlng an organlzed schedule cooperaLlon lmplemenLlng peace and order
kA1ING
kecommendat|on I recommend that every f|na|s of grad|ng |n nkM 10 you may have th|s funct|on because everyone en[oy |t And the most must |earn to organ|ze and hand|e a food exh|b|t so that's why |n the future they can use |t |n the|r profess|on
CCCLUSICN I there for conc|ude that my weaknesses may he|p |n th|s event by mak|ng a part|c|pat|on |n prepar|ng of food that may served |n th|s act|v|ty and a|so he|p to have a faster and organ|zed group than the other and the |ast the more tast|er and de||c|ous food that we prepared