Recipe

http://www.nestle.com.ph/recipe/recipes/recipeprint.asp?id=1795

Crunchy Chicken Fingers with Pineapple Sweet-chili Sauce Preparation Time: 20 minutes Cooking Time: 10 minutes Servings: 4-6 Ingredients kg chicken breast fillet, sliced into 1 inch thick strips 1 8g MAGGI MAGIC SARAP 1 cup all purpose flour 2 cups finely crushed NESTL Cornflakes 2 eggs, beaten Cooking oil for frying Pineapple Sweet-Chili SauceCombine: cup pineapple tidbits cup sweet-chili sauce 1 tsp MAGGI MAGIC SARAP cup water Salt to taste Procedure 1. Rub chicken breast with MAGGI MAGIC SARAP. Let stand to marinate for at least 15 minutes. 2. Dredge prepared chicken with flour. Dip in egg and roll in crushed NESTL Cornflakes. 3. Heat oil. Fry chicken fingers until golden brown. Drain in paper towels to remove excess oil. 4. Serve with Pineapple Sweet-Chili Sauce on the side. NUTRITIONAL CONTENT: Calories:313 Carbohydrates (g):29 Protein (g):23 Fats (g):14

Good to Know: White chicken meat, like that of the breast part, has less fat compared to dark chicken meat.

Good to Re me mbe r: Variety can be achieved by painting your plate. Complement this dish with salad greens for extra color and nutrients.

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9/13/2011 4:57 PM