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Le ss on 7 – Foo d & Co nd ime nts

Author: Jennifer Yong

Key vocabulary Food:- bacon and eggs, bread, burger, cereal, cheese, fish,
fried chicken, fries, hotdog, pizza, rice, salad, sandwich, soup,
spaghetti and meatballs, steak, taco

Condiments:- ketchup, mustard, mayonnaise, hot sauce, jam,


peanut butter, honey, salsa, dip, cream cheese, sugar, pepper,
salt, vinegar, dressing, sour cream, butter, relish, syrup
Lesson Outline 1 Collect homework.

2 Check nametags.
3 Song: Food glorious food.
4 Illicit basic food vocabulary and concentrate on
condiments.
5 Food & drink dialogue.
6 Game: Cooking class: Make a pizza
7 No homework.
Homework Lower levels None

Upper levels None

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