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Internal Analysis: Resources, Capabilities, Competencies, and Competitive Advantage
Internal Analysis: Resources, Capabilities, Competencies, and Competitive Advantage
Strategic Management
An Integrated Approach
Charles W. L. Hill
Gareth R. Jones
PowerPoint Presentation by Charlie Cook
Fifth Edition
Copyright 2001 Houghton Mifflin Company. All rights reserved.
Competitive Advantage: Value Creation, Low Cost, and Differentiation Competitive advantage is a firms ability to outperform its competitors (earn higher profits). The source of competitive advantage is value creation for customers. Sustained competitive advantage comes from maintaining higher profits than competitors over long periods of time.
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FIGURE 4.1
Copyright 2001 Houghton Mifflin Company. All rights reserved. Source: Data from Value Line Investment Survey 4-3
Value Creation
FIGURE 4.2
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FIGURE 4.3
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FIGURE 4.4
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The Impact of Efficiency, Quality, Innovation, and Customer Responsiveness on Unit Costs and Prices
FIGURE 4.5
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FIGURE 4.6
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FIGURE 4.7
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Intangible
Brand names
Reputation Patents Technological or
marketing know-how
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Distinctive Competencies
Skills in effectively coordinating and managing resources for productive use.
Unique resources and capabilities, or Common resources and
unique capabilities.
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FIGURE 4.8
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Limits on competitors
Prior strategic commitments Absorptive capacity for change
Industry dynamism
The rapid innovation
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blocks of competitive advantage. Institute continuous improvement and learning. Track best industrial practice and use benchmarking. Overcome inertia.
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