Professional Documents
Culture Documents
Grahams Chocolate Mousse
Grahams Chocolate Mousse
lngredlenLs
Z c M? San Crahams ChocolaLe crushed
3 Lbsp melLed buLLer
1 Z Lbsp allpurpose cream
x c allpurpose cream chllled
18 pcs Curly 1ops ChocolaLe
rocedure
1 Mlx crushed grahams chocolaLe and melLed buLLer unLll well blended ress crumbs ln all sldes
of a small dlsh lreeze for 20 mlnuLes or unLll flrm
2 uL Curly 1ops ln a sLalnless sLeel bowl uL bowl over ln a saucepan fllled wlLh 2 lnches of waLer
PeaL over low flre unLll chocolaLe ls melLed
3 Spoon abouL 3 Lsp of melLed chocolaLe lnLo chllled crusL and spread Lo coaL Lhlnly Chlll
4 uL remalnlng melLed chocolaLe ln a bowl Add 1 Z Lbsp of allpurpose cream SeL aslde ln
anoLher bowl whlp chllled cream lold ln whlpped cream lnLo chocolaLe mlxLure Chlll
3 llll crusL wlLh mousse mlxLure Chlll before servlng