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    Aceite de Soja Especificaciones

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    focagarciac
    This document provides product specifications for soya bean oil type V according to IRAM 5537 standards. It is composed of 99% refined soya bean oil and 1% palmist oil, with a color rating of N 5503. The key chemical characteristics include triglyceride and fatty acid contents between specified percentage ranges. Microbiological characteristics such as total coliforms and bacteria are within limits of 10-100 UFC/ml. The fatty acid composition includes various saturated and unsaturated fatty acids ranging between 0.20-50.80%.

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    Aceite de Soja Especificaciones

    Uploaded by

    focagarciac
    18 views2 pages
    This document provides product specifications for soya bean oil type V according to IRAM 5537 standards. It is composed of 99% refined soya bean oil and 1% palmist oil, with a color rating of N 5503. The key chemical characteristics include triglyceride and fatty acid contents between specified percentage ranges. Microbiological characteristics such as total coliforms and bacteria are within limits of 10-100 UFC/ml. The fatty acid composition includes various saturated and unsaturated fatty acids ranging between 0.20-50.80%.

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    This document provides product specifications for soya bean oil type V according to IRAM 5537 standards. It is composed of 99% refined soya bean oil and 1% palmist oil, with a color rating of N 5503. The key chemical characteristics include triglyceride and fatty acid contents between specified percentage ranges. Microbiological characteristics such as total coliforms and bacteria are within limits of 10-100 UFC/ml. The fatty acid composition includes various saturated and unsaturated fatty acids ranging between 0.20-50.80%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as doc, pdf, or txt
    18 views2 pages

    Aceite de Soja Especificaciones

    Uploaded by

    focagarciac
    This document provides product specifications for soya bean oil type V according to IRAM 5537 standards. It is composed of 99% refined soya bean oil and 1% palmist oil, with a color rating of N 5503. The key chemical characteristics include triglyceride and fatty acid contents between specified percentage ranges. Microbiological characteristics such as total coliforms and bacteria are within limits of 10-100 UFC/ml. The fatty acid composition includes various saturated and unsaturated fatty acids ranging between 0.20-50.80%.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    PRODUCT SPECIFICATIONS

    NAME: soya bean oil type V according to IRAM 5537 standards

    FSIC CARACTERISTICS
    Composition: 99.00% refined soya bean oil 1.00% palmist oil Aspect: proper of the product Color: N 5503

    QUMICAL CARACTERISTICS COMPONENTS PERCENTAGES


    triglyceride Humidity Free fatty acids Peroxide index MEQO2/Kg. Phosphatides Soaps Max. Iron Copper Max. Max. Max. Max. 95-97 % 0.05 % 0.10 % 0.5 5 PPM

    5 PPM 1.30 PPM 0.05 PPM


    MICROBIOLGICAL CARACTERISTICS

    Total Coliforms Fongus & Yeasts Bacteria lipolytic Viable Aerobic Mesophyll

    Minor to 10 UFC/ml Minor to 100 UFC/ml Minor to 10 NML/ML Minor to 100 UFC /ML

    FATTY ACIDS COMPOSITION


    Palmitic Stearic Myristic Lauric Oleic Linoleic Linolenic (Saturated) (No saturated) 10. 70 % 3. 90 % 0. 20 % 0.55 % 22.80 % 50.80 % 7.00 %

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