How to Make Pumpkin Pancakes

This is a very delicious and rich pumpkin recipe that the whole family will love. Serve it with real maple syrup or your favorite pancake toppings. Thank you for purchasing this Mini E-Lesson brought to you by Thrifty Homemaker.

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Ingredients:

2 cups all-purpose or whole wheat flour 4 tablespoons brown sugar 1 teaspoon baking powder 1 teaspoon baking soda teaspoon ground nutmeg 1 teaspoon ground cinnamon teaspoon salt 1 cups milk 1 cup pumpkin puree, fresh or canned 2 beaten eggs 2 tablespoons vegetable oil

Makes 12 pancakes.

Mix Dry Ingredients

In a large bowl, mix all the dry ingredients. Start by adding 2 cups of flour:

Add the 4 tablespoons of brown sugar, 1 teaspoon each of baking powder and baking soda. Finally, add teaspoon of salt.

Mix the dry ingredients with a whisk.

Keep whisking until fully mixed.

Mix Wet Ingredients

In another mixing bowl, add the wet ingredients. Start with the 2 cups milk:

Then add 1 cup pumpkin puree, 2 beaten eggs and 2 tablespoons vegetable oil.

Mix wet ingredients with a whisk.

Whisk until fully combined.

Combine Dry and Wet Ingredients

Add the wet ingredients to the dry and whisk only until combined. Dont over-mix.

Start Cooking

Preheat a non-stick skillet on medium heat. If you dont have a non-stick pan, add a teaspoon or two of oil to the pan, so pancakes dont stick.

Using a ladle, add about cup of batter to the skillet per pancake. I just pour mine out from the measuring cup.

Allow to cook until bubbling on top and then flip.

Cook for a couple minutes more until browned.

Serve with maple syrup or your favorite pancake toppings.