Elisir Bistro

Bar Lunch Menu

One Entre Selection, Iced Tea-Soda or American Coffee, choice of Dessert $19

Choice of Entre
Porcini mushrooms dusted and seared beeI Carpaccio, toasted hazelnuts, mix shaved mushrooms,
parmesan cheese, arucola and artichoke chips
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Roasted Portobello mushroom caps wrapped inrape leaves with pesto, Reiano shaves, Iried duck e,
Fontina cheese, arucola salad.
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Riatoni pasta with Iresh tomato sauce, cherry tomatoes cracked black peppercorns, Iresh basil, and extra
virin olive oil.
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Penne in creamy Taleio cheese roasted speck, onion crisps
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SaIIron Iettuccine with Bolonese meat Rau` and shaves oI ricotta salata cheese
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Gratinee` Cannellone pasta stuIIed with spinach, ricotta and mozzarella in mascarpone cheese sauce and
rau` oI mix mushrooms

arm poached red snapper salad, roasted artichoke hearts, black olives, charred reen onions, pickled
beets, Iried capers, arlic chips
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Grilled Diver scallops on stewed cannellini beans, marinated cherry tomatoes, Iresh basil, roasted arlic
saute spinach and pancetta
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Grilled Atlantic salmon Iilet, stone round mustard sauce, mixed Iield reens, roasted Iennel
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Hearts oI Romaine salad dressed with balsamic vinear, capers, anchovy Iillets, shaves oI parmesan
cheese served in a crunchy bread rin with the Iollowin variations:

Marinated roasted breast oI chicken- Charcoal spicy crispy octopus- Grilled Iilet oI Atlantic salmon

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Marinated spicy rubbed slow cooked pork ribs, roasted Iinerlin potatoes, broccolini
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Grilled in house made Italian sausae, parsley/vinear reen sauce, potato puree, rilled olive bread
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Tuscan style veal stew with peas, tomato, potatoes, crunchy polenta basket, crispy spinach
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Marinated roasted breast oI chicken, mix mushrooms raout`, sweet/sour cipollini onions


Choice of Dessert
Barolo wine Creme Brule` with saIIron poached pear elato

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arm espresso- hazelnut Zuccottino cake Gianduja chocolate sauce raspberry brittle

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Mixed berries with pistachio zabalione white chocolate shavins