nm thy Sm Nm Thu Sm l ging nm bt ngun t qun o izu ogakaoa.

ti liu ghi chp c 1 s sc dn thuc ikatara ka sng th trn 90 tui v nhng ngi sng th trn 90 cng tm thy mt s ngi lng qun o izu ogakaoa ,qua nghin cu cho thy nhng ngi sng th nh vy l thng xuyn dng nm Thu Sm,v mi trng sng tm hn th th.Loi nm ny cha 1 lng m m c th con ngi hp th vo c quan tiu ho,phn ho thnh cc cht dinh dng hu ch cho con ngi.nm Thu Sm cn cha nhiu vitamin B1..B12, canxi, ru Etylic, cc axit amin rt cn cho c th,v o thi nhng c t trong c th. Thi xa ngi ikatara ka tin rng chnh vic dng nm chit sut t nm Thu Sm gip sng kho v ko di tui xun.wantanabe ngi nht bn sau khi i thm quan thng cnh lng thuc sc dn takuisiak,trng thy nhng ngi gi cao tui y kho mnh l thng,gng mt khng c np nhn v l v gi nua. Wantaabe lm ngc nhin v hi ngun gc th bit y dn chng thng ung dng cht t nm Thu Sm hng ngy, Wantanabe xin ging nm thu sm v lm ging..sau 4 n 6 thng,cc bn ca ngi khch u v cng khen ngi hu hiu ca nm Thu Sm,.Do nm c n i v truyn i khp nht bn.Bc s yamamoto,mt nh khoa hc trong vin dinh dng, nghin cu nm Thu Sm,nu ung nm Thu Sm trong khong thi gian t 2 n 6 thng s lm cho tc bc tr thm en,tc mc dy thm v cha c chng mt yu Bc s akiyo tsukebe nghin cu v tm thy trong nm c 3 yu t chnh cung cp v cn thit cho c th:cung cp m vitamin v cc axit amin , c bit thanh lc c th o thi cht dc ra ngoi c th.nm Thu Sm to ra nhng vi khun hu ch tt cho ng rut Nm Thu Sm theo nghin cu ca bc s akiyo stukebe ngi Nht Bn loi nm t dng cht nm Thu Sm c tc dng chng li cc t bo ung th v phng trnh c bnh ung th. cng dng ca nm Thu Sm c kim chng. Tr bnh thp khp Tr bnh au c bp,vai,c c tr bnh vim ng rut(cc bnh v ng rut nh hay n thc n l b i ngoi,vim rut,hay b i ngoai ko r nguyn nhn),tri to bn Lm p da mt,tr tn nhang,lm da min mng hn Tr cng thng thn kinh, iu ho thn kinh Tri bnh cao huyt ap. i vi nhng ngi cao tui, giam cholestorol trong mau, ngn nga x cng ng mach, ph thng. cTr bnh mt ng (hay b tnh gic v m, m bo dng s khi hon ton) Lm gim cn i vi nhng bnh nhn bo ph,nhng ngi ph mp(nm c tc dng o thi ,lm gim cn),gim t 2 n 4 kg v lm sn chc c th Lm tc bc tr ln en hn,tc mc dy hn Gii dc,tr men gan cao,gii dc b nhim thu ngn,tng cng s hot ng ca gan v ti mt Tr bnh cao huyt p, i vi nhng ngi cao tui,gim cholesterol trong mu,ngn nga x cng ng mch Nhng bnh nhn b bnh v thn ung 90 ngy s iu ho chng bnh v thn iu ho c lng ng trong c th i vi nhng ngi b bnh tiu ng. Tr bnh mt ko my (mt c cm gic c si t trong mt) Gim bt s nhy cm vi ho cht, men gan cao i vi bnh nhn iu tr x tr ung th,cc bnh v thn.

Phng bnh ung th v chng li t bo ung th,ko di s sng i vi bnh nhn ung th. Tr bnh mu nhim m,mu nhim m, c tc dng lm tan m trong mu,gan,thanh lc c th CH :NM KHNG DNG C VI PH N C THAI, TR NH DI 2 TUI KHUYN CO: Nm Thu Sm cho kt qu khi dng t 2 n 6 thng. Ung u hng ngy,kt qu s nhn thy.tu tng bnh m cn c thi gian v cng thc c th tng bnh,hoc ung tng th thanh lc c th Khng nh: Nm ngun gc thin nhin Khng cht bo qun - Khng phn ng ph Cch Nui: Pha 3 lt nc,4 gi tr lipton v 300 gam ng, nc pha vo bnh v th thu sm vo(sau mi ln cho nm n v sinh ra nm bng nc sch)

khng! y l con gim nhng khng phi l gim n hng ngy. Bn c th c thm nhng thng tin sau: y l loi thc ung c ln men trong dung dch tr ng bi loi nm ngi Php gi l Champignon De Longuc Vie (nm trng sinh), Ngi Nht gi n l Kombucha. Thi xa, ngi vng Kargasok thuc Nga dng tr nm ny c tc dng gip sng khe v ko di tui xun nn n c tn gi l tr nm Kargasok. Nhng ngi hng th Nga bo l sng lu nh vy khng nhng mi trng, tp qun sinh hot v tm hn th th m t hng trm nm nay h cn c thi quen dng tr ln men ny. Loi tr ny cha mt lng cao cht m m c th con ngi c th hp th vo c quan vi t nht mt cch nhanh chng. Nm tr kch thch nhng siu vi khun phn ha thnh cc cht dinh dng hu ch cho con ngi o thi nhng c t trong c th ra ngoi bng ng bi tit. Khi mt n du khch qu tc Nht n thm thng cnh lng, trng thy nhng ngi gi c y khe mnh l thng, gng mt h khng c np nhn v khng l v gi nua. B ly lm ngc nhin v hi ngun gc th c bit dn chng y c thi quen ung tr Kombucha hng ngy. B xin mt t nm v lm ging, em v Nht v sau chia cho bn b cng nhau s dng. Sau nhiu thng, cc bn ca b u v cng khen ngi v s hu hiu ca loi nm ny. Do , tr nm c n i v truyn i khp Nht Bn v c gi tn l tr nm Kombucha. Bc s P.Ben, mt nh khoa hc ngi Nht, tm thy li ch ca tr nm nh sau: nu ung mi ngy trong thi gian t 4 n 6 thng s lm cho tc bc dn tr thm en, tc mc dy thm v cha c chng mt yu. ng tm thy loi nm ny c 3 yu t chnh cn thit cho nhu cu ca c th. ng bo thc ung ny c th ko di thm tui th. Bc s SK Lenar c dng loi tr nm ny tr bnh ung th, nhng liu lng phi tng n 1 lit mi ngy. Tr gip to ra nhng vi khun hu ch cho s tiu ha trong ng rut. ng tin rng ngi ta nu ung tr ny thng xuyn s phng c bnh ung th. Cng dng ca tr nm thy sm Kombucha (Kargasok)

Hi ngh khoa hc quc t t chc ti Nht Bn nm 1997 nh gi thu sm c 3 cht c bn m nu khng c cc cht y th con ngi khng th hnh thnh ra c v rt quan trng trong vic chng lo ho. Thu sm c phi l v cu tinh cho bnh ung th khng? Cc nh khoa hc phn nghim v tng hp t thu sm cc cht chng ung th. Theo gio s, TS, bc s Paupell Nht th thu sm Kombucha c th tr dt/hoc gim bt cc bnh sau y 1. i tho ng hoc tiu ng. ( Thy sm iu ho c lng ng trong c th i vi nhng ngi b bnh tiu ng. 2. Tri bnh cao huyt ap. i vi nhng ngi cao tui, giam cholestorol trong mau, ngn nga x cng ng mach, ph thng. 3. Bnh ti , ni mn vng quanh bng. 4. Chng lo ho, gim np nhn trn trn, mt. Lm p da mt,tr tn nhang, phai lt i mi trn da lm da min mng hn 5. Chng ung th. Gim bt s nhy cm vi ho cht, men gan cao i vi bnh nhn iu tr x tr ung th,cc bnh v thn.Phng bnh ung th v chng li t bo ung th,ko di s sng i vi bnh nhn ung th. 6. Lm sng mt. Tr bnh mt ko my (mt c cm gic c si t trong mt). Cha mt c vng nu xm lm m mt sng hp. 7. Lm c bp rn chc hn. 8. Cha khi bnh chai mch mu do s chm tiu ho cc cht c khi n ung. 9. Mi nhc gn ct, xuyn, lc, ung nht, l lot. 10. Sung sc v sinh l, c th cng trng. 11. Cha cc bnh trong ng ng mch mu. 12. Cha chn tay m hi, au lng v cc khp xng. 13. c tr bnh mt ng (hay b tnh gic v m, m bo dng s khi hon ton) gip n ngon ming hn 14. Tr sm mt, au gan, au bao t. 15. c tr bnh vim ng rut, cc bnh mt, tiu chy (cc bnh v ng rut nh hay n thc n l b i ngoi,vim rut,hay b i ngoai ko r nguyn nhn). 16. Tri to bn lm cho nhun trng 17. Tr chng mt do thiu mu ln lo 18. Tr bnh tr, 19. Lm tc bc tr ln en hn,tc mc dy hn 20. Tr gan nhim m 21. Tr bnh mu nhim m,mu nhim m, c tc dng lm tan m trong mu,gan,thanh lc c th. 22. Gii c, tr men gan cao,gii c b nhim thu ngn,tng cng s hot ng ca gan v ti mt. (Ch ng ung nhiu mt cch hp tp. Cht c thi ra cha bi tit kp s thm ngc tr li vo mu. Nn tng liu lng mt cch t t). 23. Tr bnh v thn. Ung t 100 ngy tr ln s thanh lc c c th 24. Tr bnh thp khp 25. Tr bnh au c bp,vai,c 26. Tr cng thng thn kinh, iu ho thn kinh 27. Lm cn i vi nhng bnh nhn bo ph, nhng ngi ph mp (nm c tc dng o thi, lm gim cn, gim t 2 n 4 kg v lm sn chc c th.

CH : NM KHNG DNG C VI PH N C THAI, PH N ANG CHO CON B, TR NH DI 2 TUI KHUYN CO: Nm Thu Sm cho kt qu khi dng t 2 n 6 thng. Ung u hng ngy,kt qu s nhn thy.tu tng bnh m cn c thi gian v cng thc c th tng bnh,hoc ung tng th thanh lc c th Khng nh: Nm ngun gc thin nhin - Khng cht bo qun - Khng phn ng ph Liu lng dng - Ung sau mi ba n, mi ln 100ml, ngy 2 ln. Ch : Khi dng, nn tng liu lng t t, ng ung nhiu mt cch vi vng, cht c thi ra khng kp s ngm ngc li vo mu v c th. Chc bn tm c mt con thy sm ng !