4 139-000-0000

15-21

Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

- Page 1

http://www.ecoliblog.com/uploads/image/salon_raw_milk.jpg

...........................13.95

.....24.95

...............................4.95 ............... 7.95 .............10.95 ..................85.95

......................1.95

http://www.aolnews.com/2011/03/04/lady-gaga-sues-breast-milk-ice-cream-maker/

Page 2 - Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

- Page 3

Ms Lins corrections:

The equivalent symbol for $ (US dollars) to yuan is yuan is the same as Renminbi (RMB)
= people, subjects, citizens min2 = currency, coins, legal tender bi4 You can say 13.95 for price Other ways to say appetizers

(Cantonese/Hong Kong style)

jng din tou2 tai2

ji1 l3 de xng4 gn3 ni2 (ni2 ni3 gu3 xin4 bng3 ) Milk tart (I was actually trying to say Cow pie, but perhaps there isnt an equivalent...) ni3 x2 bng1 q2 ln 2 Ice cream milk shake I fixed this on the menu, its Baby Gaga ice cream!

(Northern Chinese cuisine)

jng 1 mi 3 xiao3 cai 4

Page 4 - Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

- Page 5

Cheat sheet

Home of the sexy cow

jia1 de xing4 gan3 ni3 Niu3 nai3 can1 ting1 si4 wo3 ai4 ni3 jie1 jiao4 yi1 san1 jiu3 ling2, etc. qing1 lai2 = Please come wo3men shi4 kai1 = we are open shi2wu3 shi2 you2() ershi2 yi1 shi2

qian2 pan2= appetizers (before plate)

tang1 = soup he2

{ ni ru min } beef noodle soup

sha1 la1= salad

sha1la1 he2 niu rou4 gan12 = salad with dried beef

zhu3 cai4= main dish/veggies/food

Page 6 - Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

jin ni b } beef steak tio wi ru zh = gravy

Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011

- Page 7

qian2 pan2= appetizers (before plate)

tang1 = soup he2

{ ni ru min } beef noodle soup (not soup says Ms. Mau, only noodles)

sha1 la1= salad

sha1la1 he2 niu rou4 gan12 = salad with dried beef

zhu3 cai4= main dish/veggies/food

jin ni b } beef steak tio wi ru zh = gravy

tian2 pin3 = sweet item (tongue sweet; pin3 is used for taste or style says Ms. Mau.) gu xin bng = tart of cow

mou mou{ r zh } cream milk fat

n3nai3 bng q ln ice cream

Page 8 - Jennifer Balls Chinese Menu for Mandarin Class #12 Nov. 29, 2011