Mentor Interiew

Che Leslie Seierle

Salt Lake Community College
1. low did you prepare or your current position
College education and work experience.
2. low did you qualiy or your current position
College education, work experience, record o community serice.
3. \hat does the job entail
Culinary instructors should also display experience in arious teaching strategies and techniques or
students` o all leels. Culinary instructors should be able to prepare and present inormation in all
types o classroom and lab settings. It is desirable that instructors hae training in deeloping
teaching methods that meet and satisy the needs o a dierse community college student body.
Diersity includes academic, socioeconomic, cultural, disabled, and,or ethnic backgrounds. 1here
should also be training and knowledge in leadership abilities and working with arious community
groups. All instructors should also hae background knowledge o computer literacy.
4. \hat do you like,enjoy about your position
1eaching has been a igorous and stimulating proession.
\hat do you dislike
Position oten entails administratie duties.
5. I you had to it to do oer, what would you do dierently, in anything
I am satisied with proessional choices and eel ortunate to hae the position I do.
6. Do you see another dimension or uture change you would like to make in your career
I am satisied with proessional choices and eel ortunate to hae the position I do.
. Aside rom the academic preparation, what other qualities or characteristic would a person
need to become an instructor at the Culinary Institute