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    The document provides a menu listing starters, mains, and desserts. Starters include seared scallops, quail, and twice baked soufflé. Mains include chocolate duck, Scottish salmon, rib eye steak, springbok shank, and Cuban chicken. Desserts include malva pudding, Eaton mess, white chocolate soufflé, key lime pie, and a South African cheese board. Prices are listed for each menu item.

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    The document provides a menu listing starters, mains, and desserts. Starters include seared scallops, quail, and twice baked soufflé. Mains include chocolate duck, Scottish salmon, rib eye steak, springbok shank, and Cuban chicken. Desserts include malva pudding, Eaton mess, white chocolate soufflé, key lime pie, and a South African cheese board. Prices are listed for each menu item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    31 views3 pages

    Main Menu

    Uploaded by

    safindit
    The document provides a menu listing starters, mains, and desserts. Starters include seared scallops, quail, and twice baked soufflé. Mains include chocolate duck, Scottish salmon, rib eye steak, springbok shank, and Cuban chicken. Desserts include malva pudding, Eaton mess, white chocolate soufflé, key lime pie, and a South African cheese board. Prices are listed for each menu item.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 3

    STARTERS

    Seared Scallops On Forest mushrooms, almond Rooibos tea broth and wasabi jelly Quail R101

    R98

    On a Saffron risotto with forest mushroom, oven dried red onion and balsamic glaze Twice Baked Souffl Of biltong and Haleys cheddar, fig dressing and ground nut brittle Caesar Salad R95

    R89

    With chili lime chicken, hearts of Romaine, roasted garlic parmesan dressing Queensland Blue Pumpkin soup with chives and lime chili salt R65

    MENU

    MAINS
    Chocolate Duck Duck braised in Guinness, wilted tatsoi, French beans and milk Chocolate Cabernet sauce Scottish Salmon On green bean ratatouille Smokey whiskey sauce Rolled Rib Eye Basil, garlic potato puree, caramelized pearl vegetables Bone marrow red wine jus Springbok Shank R165 Rubbed with chili and coffee braised in bay leaf, lemon rind and Pinot Noir, Creamed maize croquettes Cuban Chicken Oven roasted, samp and beans, Consomm of chicken and lemon grass R155 R165 R175 R155

    MENU

    DESSERTS
    Malva Pudding Balsamic hot fudge sauce, plum sorbet Eaton Mess Old classic with fresh Paw-Paw Souffl White chocolate, raspberry salad, champagne sorbet Key Lime Pie Margarita sorbet, orange grapefruit salad SA Cheese board Green figs, fresh bread, glass of port R91 R95 R82

    R89

    R87

    MENU

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