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    Havana Spoon New Years Eve Menu

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    info_cfront_co_uk
    The document outlines two New Year's Eve menu options - one featuring seafood and meat dishes and another vegetarian option. The seafood menu includes roasted scallops wrapped in pancetta, halibut fillet with lobster jus, and beef fillet Rossini. The vegetarian menu provides chestnut and truffle soup, wild mushroom ravioli, and a golden cross cheese parcel with apricot and sage. Both menus are priced at £89.95 per person and include champagne, canapés, dessert, and coffee with a note that a 15% service charge will be added.

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    Havana Spoon New Years Eve Menu

    Uploaded by

    info_cfront_co_uk
    277 views2 pages
    The document outlines two New Year's Eve menu options - one featuring seafood and meat dishes and another vegetarian option. The seafood menu includes roasted scallops wrapped in pancetta, halibut fillet with lobster jus, and beef fillet Rossini. The vegetarian menu provides chestnut and truffle soup, wild mushroom ravioli, and a golden cross cheese parcel with apricot and sage. Both menus are priced at £89.95 per person and include champagne, canapés, dessert, and coffee with a note that a 15% service charge will be added.

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    Havana Spoon New Years Eve Menu

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    The document outlines two New Year's Eve menu options - one featuring seafood and meat dishes and another vegetarian option. The seafood menu includes roasted scallops wrapped in pancetta, halibut fillet with lobster jus, and beef fillet Rossini. The vegetarian menu provides chestnut and truffle soup, wild mushroom ravioli, and a golden cross cheese parcel with apricot and sage. Both menus are priced at £89.95 per person and include champagne, canapés, dessert, and coffee with a note that a 15% service charge will be added.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    277 views2 pages

    Havana Spoon New Years Eve Menu

    Uploaded by

    info_cfront_co_uk
    The document outlines two New Year's Eve menu options - one featuring seafood and meat dishes and another vegetarian option. The seafood menu includes roasted scallops wrapped in pancetta, halibut fillet with lobster jus, and beef fillet Rossini. The vegetarian menu provides chestnut and truffle soup, wild mushroom ravioli, and a golden cross cheese parcel with apricot and sage. Both menus are priced at £89.95 per person and include champagne, canapés, dessert, and coffee with a note that a 15% service charge will be added.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 2

    New Years Eve Menu

    Champagne & canaps Roasted scallops, wrapped with pancetta, caramelized endives, orange and ginger

    Halibut fillet, lobster jus, celeriac cream, porcini ravioli

    Beef fillet Rossini, port and beetroot pure, anna potatoes

    Gourmet pastry selection

    Coffee & petit fours

    89.95

    An optional 15% service charge will be added to the bill.

    New Years Eve Menu


    Vegetarian

    Champagne & canaps Chestnut and truffle soup, celeriac parfait

    Open ravioli of wild mushroom, porcini cream

    Golden cross cheese, onion squash, apricot and sage parcel, caramelised parsnip pure

    Gourmet pastry selection

    Coffee & petit fours

    89.95

    An optional 15% service charge will be added to the bill.

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