Cheddar Bacon Dip PRINT RECIPE 8 oz cream cheese, softened 1 cup sour cream 5 green onions, thinly sliced

4 tomatoes, chopped 1 green pepper, chopped your favorite taco sauce 2 cups Mexican blend shredded Cheddar cheese 1 lb sliced bacon cooked tortilla chips 1. In a mixing bowl, beat cream cheese and sour cream. Spread on a 12 inch glass plate. 2. Combine onions, tomatoes, and green peppers. Drain. Sprinkle over the cream c heese layer. 3. Drizzle taco sauce over the veges. 4. Sprinkle with cheddar cheese, refrigerate. Just before serving sprinkle with bacon. Serve with tortilla chips.