Chili Chicken Recipe * o 150g chicken (boneless) o 1/4 tablespoon salt o 1/4 tablespoon red chilli powder o 1/4

tablespoon pepper powder o 1 tablespoon Worcester shire sauce o 1 tablespoon arrowroot powder o 1/2 egg white o 40g capsicum o 40 g cucumber o 40g onion o 1 tablespoon oil o (For sauce) 1/2 tablespoon garlic (chopped), 1/2 tablespoon vinegar, 2 tablespoon water, 1/2 tablespoon arrowroot powder, 1/3 tablespoon salt, 1/3 t ablespoon sugar 1/2 tablespoon soya sauce, 1/4 tablespoon pepper powder * Method: o Take the chicken and wash it properly. Now let it dry. o Add salt and chilli powder along with Worcester/shire sauce to the c hicken and leave aside for half an hour. o Mix arrowroot powder with egg white and marinate the chicken with th is paste. o Set the oven at a temperature of 400' F and roast the chicken for ab out 40 minutes or till the chicken gets completely cooked. o Heat oil and saute all the vegetables. Add a little sauce. o In that mixture, add chicken and all the sauce ingredients and stir properly. o Simmer for about 10 minutes, till the sauce coats the chicken pieces well.