Christmas Lunch Menu 2011

24.95 + 10% service charge- 2524.95**

Starters
Caprini Fritti Con Pere E Barbabietole V

Deep Fried Goats Cheese on a Chilli Beetroot Salad

Zuppa Invernale V

Roasted Parsnip & Russet Apple Soup with Cinnamon Croutons

Fegatini Di Pollo In Marsarla

Chicken Livers Cooked in Marsarla Wine, Grapes & Pine Nuts and Served on a Foccaccia Crostone
Ravioli Al Salmone

Fresh Salmon Ravioli in a Pink Crayfish Tail Sauce

Melenzane in Barchetta

Scooped Aubergine Filled with Minced Beef, Pancetta & Mozzarella and Served with a Grilled Sun-Dried Tomato Polenta Mains
Tacchino allItaliano

Turkey Escalopes in a Marsala Jus Served with Italian Pork Sausages Wrapped in Pancetta on a Roast Onion & Sage Mash
Pollo Limone

Corn fed Chicken Breast Cooked in White Wine & Lemon Topped with a Limoncello Mascarpone & Fresh Tarragon
Bistecca Dolce Vita

8oz Sirloin Steak Cooked with Red Wine & Wild Mushrooms and Served with Balsamic Glazed Baby Onions
Duetto Di Mare Alla Provincale

Fresh Salmon & Monkfish Fillets Cooked with Tomato, Garlic, Oregano & Black Olives.
Crespelle DellOrtolano

Savoury Pancake Filled with Sauteed & Spiced Winter Vegetables, Baked with a Creamy Tomato Sauce & Topped with Shavings of Provolone Desserts
Torta Caprese

A Rich Chocolate & Hazelnut Cake Served with Pistacchio Ice-Cream

Panetone Inburrato

Panetone &Choc-Chip Bread & Butter Pudding Served with Brandy Sauce
Tiramisu Al Cappucino

Cappucino Tiramisu
Pannacotta di Natale

Cranberry Pannacotta with a Blood Orange & Mint Coulis

Tris Di Formaggi Italiani

Trio of Italian Artisan Cheeses Served with an Homemade Onion Chutney & Crackers
**plus 10% Service Charge **plus 10% Service Charge