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This document is courtesy of Unisource Worldwide, Inc. http://www.unisourcelink.

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COMMONLY USED PLASTICS IN THE FOOD INDUSTRY


OPS = Oriented Polystyrene OPP = Oriented Polypropylene CPET = Crystallized Polyethylene Terephthalate (dual ovenable) PVC = Poly Vinyl Chloride V = Vinyl (cooking oil bottles, etc.) PET or PETE = Polyethylene Terephthalate (boil in bag pouches, microwave trays,etc.) PS = Polystyrene PP = Polypropylene (yogurt containers, margarine tubs, straws, etc.) EPS = Expanded Polystyrene (foam) SBS = Solid Bleached Sulfate (paperboard) APET = Amorphous Polyester (hinged containers, trays, etc.) HDPE = High Density Polyethylene (milk jugs, bottles, etc.) LDPE = Low Density Polyethylene (bread bags, produce bags, etc.)

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