Happy New Year!

Soups
Swiss Onion
with Gruyere croutons
6./7.

Maryland Crab
6./7.

Lobster Tarragon
6./7.

Appetizers
Colossal Lump Crab and Shrimp Cocktail
served with our spicy remoulade
$14.

Oysters Chesapeake
oysters on the half-shell topped with lump crabmeat and sauce hollandaise
$14.

Lobster and Wild Mushroom Strudel

served with tarragon cream
$12.

Oysters on the half shell

by the dozen 18. or half dozen 10.

Grilled Baby Lamb Chops

served with mint pesto
$14.

Salads
Caesar Salad
crisp Romaine lettuce tossed with classic Caesar dressing, parmesan cheese and seasoned croutons
$6.

Pear and Walnut Salad

Bartlett pears and sugared walnuts served over baby spinach, tossed with crumbled blue cheese, sweet red onions and raspberry vinaigrette dressing
$7.

Beet Salad with Goat Cheese, Watercress and Shallot Dressing

$7.

Entres
Broiled Jumbo Lump Crabcakes
Our award-winning lump crab cakes finished with lemon beurre blanc
$29.

Baked Salmon en Croute

Atlantic salmon wrapped in spinach and puff pastry, served with a roasted red pepper coulis
$25.

Sauted Jumbo Sea Scallops and Prawns

topped with a saffron and curry cream and served over parmesan and garlic risotto and fresh vegetables
$27.

Rockfish Chesapeake
broiled rockfish topped with jumbo lump crab, asparagus and hollandaise sauce
$28.

Grilled Semi-Boneless Chicken Breast

free range chicken breast with wild mushrooms, spinach and bleu cheese, topped with a chicken veloute and served with blended wild rice and fresh vegetables
$24.

Grilled Veal chop with Sauce Chasseur

14-ounce bone-in grilled veal chop topped with a tomato mushroom demi-glace
$30.

Tournedos Baltimore
twin petite filets grilled medium rare and paired with a crab cake finished with Madeira cream sauce and a lobster cake finished with seafood champagne sauce
$29.

Surf and Turf

grilled 5-ounce filet of beef and 6-ounce lobster tail stuffed with crab imperial
$32.

Angus Prime Rib

served with au jus and fresh horseradish
$26.

www.softcafe.com