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    Aquaculture can negatively impact wild fish populations by amplifying and transferring diseases and parasites. Sources indicate that farmed fish can spread pathogens to wild fish, and that aquaculture poses environmental and economic risks. References are provided that discuss disease transmission between farmed and wild fish, and the impacts of aquaculture.

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    Aquaculture can negatively impact wild fish populations by amplifying and transferring diseases and parasites. Sources indicate that farmed fish can spread pathogens to wild fish, and that aquaculture poses environmental and economic risks. References are provided that discuss disease transmission between farmed and wild fish, and the impacts of aquaculture.

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    23 views1 page

    Biblio

    Uploaded by

    Igneel Creed
    Aquaculture can negatively impact wild fish populations by amplifying and transferring diseases and parasites. Sources indicate that farmed fish can spread pathogens to wild fish, and that aquaculture poses environmental and economic risks. References are provided that discuss disease transmission between farmed and wild fish, and the impacts of aquaculture.

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    Aquaculture Notes:

    Aquaculture should not be supported as: It can amplify and transfer the disease and parasite to wild fish populations. Sources: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2730283/#R5 http://www.esa.org/science_resources/issues/FileEnglish/issue8.pdf
    "Aquaculture." Biotechnology: Changing Life Through Science. Vol. 2: Agriculture. Detroit: UXL, 2007. 313317. Gale Science In Context. Web. 24 Oct. 2011. http://ic.galegroup.com/ic/scic/ReferenceDetailsPage/ReferenceDetailsWindow? displayGroupName=Reference&disableHighlighting=false&prodId=SCIC&action=e&windowstate=normal&c atId=&documentId=GALE %7CCX2830700078&mode=view&userGroupName=miss73488&jsid=84c37314689494eef314eb6dffddebc 5

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