Sushi is a Japanese dish consisting of vinegar rice combined with other ingredients such as raw fish, raw or cooked

shellfish, or vegetables. Sushi is sometimes confused with sashimi, which is the seafood sometimes served with sushi. In Japan, conveyor belt sushi restaurants are a popular way to eat sushi.

Step 1: preparing all the ingredients needed for the recipes.

First thing that we have to do Pinch together the ends of the sushi mat and close in the open strip of nori and the wall of sushi rice, so it lands over the nori. Tighly grip the sushi roll

Step 2: mix a tempura.

Secondly, mix the tempura with a little bit of water and stir until combined to a thick even mixture. Cut off shrimp tails, and dip the shrimps, one by one, in tempura mixture and deep fry for about 30 sec or until the outside gets golden-brownish. Leave one shrimp for each roll with the tail uncut to place sticking out of the roll's rear as if it was the dragon's tail.

Step 3: Thirdly slice half a peeled avocado, and Place on top of the roll, and place a plastic wrap on top.

After that, Spread the rice on the nori sheet, and flip it over the mat so that the rice is now facing upwards. Lay the avocado the cucumber sticks you have precutted, and line up some tempura shrimps and on top of that slices of eel. Roll it inside-out style and cut the endings, but leave the rest whole for now.

Step 4:Use a fine sushi mat and squeeze very gently so the avocado merges with the sushi rice

cover the top of the roll with the layers of avocado you made with the peeler, and use the bamboo matt to tighten it to the roll.

step 5: Cut into individual pieces and dress witheel sauce

Then, Use a little spoon to carefully spread some Tobiko on the roll. You can cover the entire roll with it, or just the top side.

Step 6:design a dragon roll sushi

Lastly you reline the roll in a shape of a dragon. You can use your imagination to create dragon eyes from

tobiko, and dragon antennas from carrot sticks .Best

served with teriyaki sauce on top, and soy sauce aside.

Sushi is a food of japanesse origin consisting of cooked vinegared rice (shari) combined with other ingredients (neta). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari. The most common neta is seafood. Raw meat sliced and served by itself is sashimi.