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    This document appears to be a tasting menu for a restaurant listing various dishes and their ingredients. The menu includes items like langoustine caesar, fondue octopus, sunchoke tortellini, mackerel, cauliflower, turbot, steelhead hen, wagyu, venison, and a fromage and persimmon chocolate course. It also lists pricing options for the full menu and wine pairings.

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    This document appears to be a tasting menu for a restaurant listing various dishes and their ingredients. The menu includes items like langoustine caesar, fondue octopus, sunchoke tortellini, mackerel, cauliflower, turbot, steelhead hen, wagyu, venison, and a fromage and persimmon chocolate course. It also lists pricing options for the full menu and wine pairings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    167 views1 page

    Untitled

    Uploaded by

    api-48338521
    This document appears to be a tasting menu for a restaurant listing various dishes and their ingredients. The menu includes items like langoustine caesar, fondue octopus, sunchoke tortellini, mackerel, cauliflower, turbot, steelhead hen, wagyu, venison, and a fromage and persimmon chocolate course. It also lists pricing options for the full menu and wine pairings.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    r e p e r t o i r e

    coconut . orange . espelette . borage

    c o l l e c t i o n

    t a s t i n g

    langoustine caesar

    romaine . brioche . parmesan . anchovy apple . celeriac . taleggio . truffle fennel . mussel . saffron . chorizo

    fondue octopus

    umeboshi . guanciale . butterscotch . shiso trumpet . ricotta . egg . banyuls

    sunchoke tortellini

    mackerel
    almond tangerine piquillo . olive
    . .

    cauliflower . samphire . urchin . champagne turnip . hedgehog . onion . ham

    turbot

    steelhead hen

    carrot . yam . kale . maple

    wagyu
    beet . cola . hazelnut . peppercress oatmeal . pomegranate . currant . calvados gelato . walnut . shortbread . honeycomb pudding . pecan . molasses . caramel caraibe . yogurt . passion . whey 150 menu . 100 pairing 125 menu . 75 pairing 75 menu . 50 pairing

    venison

    fromage

    persimmon chocolate
    brian runge . chef de cuisine jacob saben . executive sous chef

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