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    Grace Khor

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    hsiomen
    Grace Khor is seeking a 700-hour paid internship between April and September 2012. She has experience working in pastry roles at hotels in Phnom Penh, Kuala Lumpur, and Shanghai. Grace is studying culinary arts at New England Culinary Institute and expects to graduate in September 2013. She has skills in food safety certification, bread baking, meat preparation, knife skills, and general kitchen work.

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    Grace Khor

    Uploaded by

    hsiomen
    39 views2 pages
    Grace Khor is seeking a 700-hour paid internship between April and September 2012. She has experience working in pastry roles at hotels in Phnom Penh, Kuala Lumpur, and Shanghai. Grace is studying culinary arts at New England Culinary Institute and expects to graduate in September 2013. She has skills in food safety certification, bread baking, meat preparation, knife skills, and general kitchen work.

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    Grace Khor is seeking a 700-hour paid internship between April and September 2012. She has experience working in pastry roles at hotels in Phnom Penh, Kuala Lumpur, and Shanghai. Grace is studying culinary arts at New England Culinary Institute and expects to graduate in September 2013. She has skills in food safety certification, bread baking, meat preparation, knife skills, and general kitchen work.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    39 views2 pages

    Grace Khor

    Uploaded by

    hsiomen
    Grace Khor is seeking a 700-hour paid internship between April and September 2012. She has experience working in pastry roles at hotels in Phnom Penh, Kuala Lumpur, and Shanghai. Grace is studying culinary arts at New England Culinary Institute and expects to graduate in September 2013. She has skills in food safety certification, bread baking, meat preparation, knife skills, and general kitchen work.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
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    Grace Khor

    Lot 10B, Street 315, Sangkat Boung Kak 1, Khan Toul Kok Phnom Penh, Cambodia, 215 Email: hsiomen@gmail.com

    Objective

    To work hard to achieve and successfully complete a 700 or more hour paid internship between April and September 2012

    Experience

    InterContinental Hotel Phnom Penh, Cambodia Pastry - Prepared pastry for meals - Prepared desserts for buffet - Decorated cakes for Deli

    June 16th 2009 June 26th 2009

    Concorde Hotel Kuala Lumpur, Malaysia Hot kitchen and buffet counter - Cleaned, chopped and prepared ingredients

    July 15th 2009 July 25th 2009

    InterContinental Hotel Pudong Shanghai, China

    June 20th 2010 July 20th 2010 (weekdays)

    Pastry - Prepared fruit tarts, bread, cupcakes, muffins, cookies for lunch - Decorated dessert for lunch June 20th 2010 July 20th 2010 (weekends)

    InterContinental Hotel EXPO Shanghai, China

    Italian Restaurant - Prepared cold dishes/appetizer - Prepared classic Italian pizza, made from scratch Hot Kitchen - Prepared naan bread, Indian dishes, - A La Carte Pastry Banquet - Basically prepared everything and cooked everything under Chef Mohammad. Expected Graduation: September 2013

    Education

    New England Culinary Institute (NECI) Montpelier, Vermont, USA - AOS Culinary Art

    Northbridge International School Cambodia Phnom Penh, Cambodia - High School

    Class of 2011

    Skills

    Serve-safe certified Basic yeast breads Meat fabrication Knife skills Kitchen trained

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