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  • Resume 2011

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    Judson T. Wood seeks a part-time employment position and has experience working in various culinary roles. He has worked as a line cook, prepared family meals, developed new dishes and menus, cooked breakfast to order, prepped for lunch and dinner, catered events, developed daily specials using available ingredients, helped develop and distribute vegetarian products, assisted in running kitchens using local ingredients, and has sales and rehabilitation aid experience. Wood is pursuing an Associate's Degree in Culinary Arts from the New England Culinary Institute with a background in biology, business, Japanese, Spanish from Baylor University and completed an intensive bartending program.

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    Judson T. Wood seeks a part-time employment position and has experience working in various culinary roles. He has worked as a line cook, prepared family meals, developed new dishes and menus, cooked breakfast to order, prepped for lunch and dinner, catered events, developed daily specials using available ingredients, helped develop and distribute vegetarian products, assisted in running kitchens using local ingredients, and has sales and rehabilitation aid experience. Wood is pursuing an Associate's Degree in Culinary Arts from the New England Culinary Institute with a background in biology, business, Japanese, Spanish from Baylor University and completed an intensive bartending program.

    Copyright:

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    23 views1 page

    Resume 2011

    Uploaded by

    jtwood2911
    Judson T. Wood seeks a part-time employment position and has experience working in various culinary roles. He has worked as a line cook, prepared family meals, developed new dishes and menus, cooked breakfast to order, prepped for lunch and dinner, catered events, developed daily specials using available ingredients, helped develop and distribute vegetarian products, assisted in running kitchens using local ingredients, and has sales and rehabilitation aid experience. Wood is pursuing an Associate's Degree in Culinary Arts from the New England Culinary Institute with a background in biology, business, Japanese, Spanish from Baylor University and completed an intensive bartending program.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    Judson T.

    Wood
    67 East State St., Montpelier, VT 05602 512-289-2937 jtwood2911@yahoo.com Objective Secure a part time employment position. Experience Hungry Mother Culinary Intern -P.M. Line Cook (fish station) -Responsible for daily mise en place for dinner service -Prepared family meal on a weekly basis -Assisted in creating new dishes and menu planning Grey Rock Golf Club Cook -Cooked breakfast to order -Prepped for lunch and dinner -Developed daily specials utilizing available ingredients -Catered wedding receptions and golf events April 2011-August 2011

    August 2010-October-2010

    Good Seed Organic March 2009-May 2010 Cook -Helped develop and distribute a vegetarian hemp burger that is soy free -Assisted in all aspect of running a kitchen, and used predominately local and all organic ingredients -Used technical knife skills to prep produce, operated flat-top grill, prepared smoothies, made sandwiches and wraps, and operated the cash register -Shopped for fresh ingredients using local markets and farmers Live Oak Market October 2008-March 2009 Sales Associate -Assisted Customers with purchases of wide selection of international and local foods -Stocked all food products and vast selection of beer and wine -Prepared breakfast tacos, and hot and cold sandwiches/ Paninis Brighton Gardens Assisted Living Facility August 2005-June 2008 Rehabilitation Aid -Assisted therapists with patient rehabilitation exercises -Conducted a private pay personal training program for the patients -Held a weekly exercise group for strengthening and maintaining musculature for elderly patients -Assisted with clerical duties as needed Education New England Culinary Institute Pursuing an Associates Degree in Culinary Arts Baylor University Areas of Study- Biology, Business, Japanese, Spanish Texas School of Bartending Completed intensive two week program

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