28 Mayfair Way, N.

Waterboro, ME 04061

[207-590-7983] savannah.brook@student.neci.edu

Professional Profile
Passion-driven Culinary Arts student striving for a 700-hour paid internship and educational kitchen experience alongside knowledgeable individuals whose expertise I will look up to and learn from in order to one day become a Chef.

Leadership experience Communication skills Basic computer knowledge

Constant drive and motivation Safety and sanitation training Knife skills

Professional Accomplishments
The Catering Company- S. Portland, ME Diversified work experience; Busser, Server, Dishwasher, Cashier, Line Cook, Prep Cook,
Caterer, Menu Developer Prepared plated dinners for 50+ guests single-handedly Served 300+ guests at catering events

SRTC Culinary Arts- Noble High School Served or worked the line for a 40-top fine dining restaurant Cater Noble Honored Student Luncheons each month Acquired Servsafe Certification in May, 2011 Created a crystal vase out of a 300-pound ice block

Work History
Busser/Server/Dishwasher/Cashier/Line Cook/Prep Cook/Caterer Busser/Server/Dishwasher/Cashier/Line Cook/Prep Cook/Caterer/Menu Developer Busser/Server/Dishwasher/Cashier/Line Cook/Prep Cook/Caterer Make Thyme for Dinner, S. Portland, ME The Catering Company, S. Portland, ME The Round Table, N. Berwick, ME December 2010 Present May 2007 - Present Feb. 2009 Present

Education
Pursuing Bachelors in Culinary Arts High School Diploma New England Culinary Institute, Montpelier, VT Massabesic High School, N. Waterboro, ME December 2014 (Expected) June 2011

*References are available upon request*