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  • Christmas Menu C 111218 Email

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    Kanit S At Haadson
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    The document provides details of a Christmas Eve gala dinner buffet being held at the Haadson Resort in Thailand on December 24, 2011. The buffet menu includes starters like wantons and tempura, soups, salads, pasta dishes with various sauces, main dishes like curry, fried chicken and fish, grilled meats and seafood at a barbeque station, and desserts including fresh fruits, cakes, and Thai desserts. The buffet costs 990 Thai Baht per person.

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    The document provides details of a Christmas Eve gala dinner buffet being held at the Haadson Resort in Thailand on December 24, 2011. The buffet menu includes starters like wantons and tempura, soups, salads, pasta dishes with various sauces, main dishes like curry, fried chicken and fish, grilled meats and seafood at a barbeque station, and desserts including fresh fruits, cakes, and Thai desserts. The buffet costs 990 Thai Baht per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    4 views1 page

    Christmas Menu C 111218 Email

    Uploaded by

    Kanit S At Haadson
    The document provides details of a Christmas Eve gala dinner buffet being held at the Haadson Resort in Thailand on December 24, 2011. The buffet menu includes starters like wantons and tempura, soups, salads, pasta dishes with various sauces, main dishes like curry, fried chicken and fish, grilled meats and seafood at a barbeque station, and desserts including fresh fruits, cakes, and Thai desserts. The buffet costs 990 Thai Baht per person.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    Haadson Resort

    celebrations: thai style christmas barbeque at haadson


    christmas eve gala dinner at the terrace restaurant - Saturday 24Dec.2011
    Buffet MENU - THB. 990 net / Person starters
    Gheaw Tord: Deep fried Wantons (cooking station) Pak Chup Paeng Tord: Vegetable Tempura (cooking station) Nompang Krathiem: Garlic Bread

    clay pot soups


    Soop Fakthong: Pumpkin cream Soup Tom Juerd Thaw-hoo Moo Sup: Tofu Soup with minced Pork & Vegetables

    salad corner
    Garden Vegetables & Dressing

    pasta
    Pasta & Sauces: Spaghetti, Fettuccine, and Tagliatelle (cooking station) - served with Pomodoro, Bolognese, and Carbonara sauces

    main dishes
    Panaeng Moo: Spicy Panaeng curry with Coconut milk and Pork Ghai Phad Med Mamuang: Fried Chicken with Cashew nuts Pla Priew Waan: Fried Fish Fillet with Sweet & Sour Sauce Phad Pak Ruam: Sauteed mixed Vegetables Khaophod Tom: Corn on the cob Khao Suay: Steamed Jasmine Rice

    barbeque corner
    Ghai-Gwoung Ob: Roasted Turkey (cooking station) Neua Yang: Grilled Beef Tenderloin, Chicken Breast, and Pork Loin (cooking station) Talay Yang: Grilled Barracuda, Mackerel, Mussels, Prawns, and Squid (cooking station) Satay: Grilled marinated skewers of Beef, Chicken, and Pork (cooking station)

    desserts
    Fresh Seasonal Fruits & Cake a variety of Thai Desserts

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