Sauce aglio, olio e pepperoncino amatriciana, all' arrabbiata, all' bolognese, al brodo, in burro, al cacciatora, alla carbonara, alla

pesto, al pomodoro, al puttanesca, alla rag, al sugo, al vongole, alle

Types of Sauces Description garlic, olive oil and hot chilli bacon, tomato and onion sauce tomato sauce with hot chilli see rag in meat broth, usually ravioli, tortellini, tortelloni fried in butter sauce for meat: tomato, onion, garlic, wine smoked bacon, egg, cream and black pepper basil, garlic, pinenuts, olive oil and pecorino cheese tomato, garlic and basil sauce (same as sugo) tomato, garlic, hot chilli, anchovies, capers finely minced meat, tomato and garlic sauce another name for tomato, garlic and basil sauce clam, parsley, garlic and olive oil