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  • Paul F. Gagne Resume

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    Paul Gagne is seeking a 700-hour paid culinary internship. He has over 5 years of experience as a sous chef and kitchen manager at restaurants in North Carolina and New York. Paul graduated from New England Culinary Institute and holds a culinary degree. He provides three references from past employers and chefs.

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    Paul Gagne is seeking a 700-hour paid culinary internship. He has over 5 years of experience as a sous chef and kitchen manager at restaurants in North Carolina and New York. Paul graduated from New England Culinary Institute and holds a culinary degree. He provides three references from past employers and chefs.

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    33 views2 pages

    Paul F. Gagne Resume

    Uploaded by

    paulieg80
    Paul Gagne is seeking a 700-hour paid culinary internship. He has over 5 years of experience as a sous chef and kitchen manager at restaurants in North Carolina and New York. Paul graduated from New England Culinary Institute and holds a culinary degree. He provides three references from past employers and chefs.

    Copyright:

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    Paul F. Gagne (336)314-6532 53 North St. Apt.2 Montpelier VT, 05602 Paul.gagne@student.neci.

    edu Objective Passionate, experienced culinary student that would like to complete a seven hundred hour paid internship under an accomplished chef. Job Experience MJs Steak and Seafood, Greensboro NC Assistant to Executive chef/owner Green Valley Grille, Greensboro NC Rounds man and Events Sweet Basils Restaurant, Greensboro NC Sous Chef and Kitchen Manager Violis Restaurant, Massena NY Sous Chef April 2011-August 2011

    October 2010-May 2011

    March 2007-September 2010

    April 2006-March 2007

    Education New England Culinary Institute Massena Central High School, Massena NY Other Experiences -Assisted in planning and running an eight hundred person catering event for the Coury Family in Greensboro NC -Assisted in planning and completing a large scale wine dinner with Anthony Giglio as Sommelier -Created candy sculptures for themed large scale tea parties. References Executive Chef/Owner Tad Engstrom 6300 Rye Mill Ct. Greensboro NC, 27410 336-404-7170 Currently in attendance Attended from 2001-2005, Graduated

    Mike Lawrence 4025 Trappers Run Ct. High Point NC, 27265 336-303-0420

    Dominic Violi P.O. Box 446 269 Center St. Massena NY, 13662 Business 315-764-0329 Home 315-769-7412

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