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    MM News Years Menu 2012

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    MeatMarket
    The document appears to be a menu listing appetizers, entrees, and desserts from a restaurant. It includes over 20 appetizer options ranging from tuna tartare to lobster cakes. The entree section lists over 15 options like steak, sea bass, duck, and wagyu ribeye. Finally, the dessert section provides 4 options including a pistachio creme brulee, espresso flan, Jack Daniels pecan pie, and trio of cupcakes. Additional sides and premium items are also listed that can be added to meals for a surcharge.

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    MM News Years Menu 2012

    Uploaded by

    MeatMarket
    85 views1 page
    The document appears to be a menu listing appetizers, entrees, and desserts from a restaurant. It includes over 20 appetizer options ranging from tuna tartare to lobster cakes. The entree section lists over 15 options like steak, sea bass, duck, and wagyu ribeye. Finally, the dessert section provides 4 options including a pistachio creme brulee, espresso flan, Jack Daniels pecan pie, and trio of cupcakes. Additional sides and premium items are also listed that can be added to meals for a surcharge.

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    The document appears to be a menu listing appetizers, entrees, and desserts from a restaurant. It includes over 20 appetizer options ranging from tuna tartare to lobster cakes. The entree section lists over 15 options like steak, sea bass, duck, and wagyu ribeye. Finally, the dessert section provides 4 options including a pistachio creme brulee, espresso flan, Jack Daniels pecan pie, and trio of cupcakes. Additional sides and premium items are also listed that can be added to meals for a surcharge.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    85 views1 page

    MM News Years Menu 2012

    Uploaded by

    MeatMarket
    The document appears to be a menu listing appetizers, entrees, and desserts from a restaurant. It includes over 20 appetizer options ranging from tuna tartare to lobster cakes. The entree section lists over 15 options like steak, sea bass, duck, and wagyu ribeye. Finally, the dessert section provides 4 options including a pistachio creme brulee, espresso flan, Jack Daniels pecan pie, and trio of cupcakes. Additional sides and premium items are also listed that can be added to meals for a surcharge.

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    of 1

    APPETIZERS

    PLEASE CHOOSE ONE TUNA TARTARE


    GINGER SOY AVOCADO SMASH MANGO MOLE

    WHITE TRUFFLE KOBE TARTARE AND CAVIAR


    DICED AMERICAN KOBE CAPERS RED ONIONS TOPIKO CAVIAR

    CEDAR-SCENTED HAMACHI
    YUZU WHITE TRUFFLE LIME JALAPENO

    YUKON GOLD AND TRUFFLE SOUP


    SHAVED TRUFFLE SOUR CREAM FOAM WHITE TRUFFLE OIL

    CHIMAY SHRIMP & KING CRAB COCKTAIL


    MM COCKTAIL SAUCE CHAMPAGNE PASSION SHOOTER

    THE CLASSIC CAESAR


    ROMAINE PARMESAN CROSTINI

    OCTOPUS CEVICHE
    LEMON OLIVES RED ONION SPANISH OLIVE OIL BASIL PESTO

    ITALIAN BURRATA
    HEIRLOOM TOMATO PICKELED PURPLE HAZE CARROTS SPANISH OLIVE OIL MUSCATEL VINAGER

    CRAB AND LOBSTER CAKE


    RED PEPPER AIOLI WATERCRESS SALAD HEARTS OF PALM BABY ICEBERG

    BABY WEDGE
    MAPLE BACON BLEU CHEESE CRUMBLES CHOICE OF DRESSING

    CHARGRILLED LOBSTER TAIL


    6 OUNCE LOBSTER LEMON ROASTED GARLIC DIPPING SAUCE CROSTINI

    BLEU CHEESE OR MM 10K DRESSING OR RED WINE VINAIGRETTE

    ADDITIONAL APPETIZERS
    IN ADDITION TO PRIX FIXE MENU FRESH FLORIDA JUMBO STONE CRABS ADDITIONAL 25 PER CLAW COCKTAIL SAUCE MUSTARD SAUCE SWEET MISO OYSTERS ON THE HALF SHELL ADDITIONAL 5 PER OYSTER COCKTAIL SAUCE YUZU TRUFFLE MIGNONETTE SWEET MISO

    ICE WINE CURED FOIE-GRAS TORCHON ADDITIONAL 20 BRIOCHE TOASTS SEA SALT MEMBRILLO ICE WINE SYRUP

    ENTREES
    PLEASE CHOOSE ONE CENTER-CUT NEW YORK STEAK
    POTATO CAKE WILD MUSHROOM SAUCE WHITE ASPARAGUS CONFIT

    STUFFED HALF MAINE LOBSTER & PETITE FILET


    PRIME FILET SPINACH LEMON TRUFFLE ROASTED GARLIC SAUCE

    BONE IN FILET MIGNON


    TRUFFLE POTATO ARTICHOKE CRISPY PARSNIP SOY BEAN MASH TOMATO CONCASS

    SEABASS
    WILD MUSHROOMS SWEET CORN CHAMPAGNE TRUFFLE NAGE

    RED WINE SAUCE

    CREEKSTONE FARMS PRIME RIB EYE STEAK


    SPICY FRIED ONIONS SMOKED CORN SALSA FIRE ROASTED CHILI AJI AMARILLO

    BLACK COD "AJI MISO"


    SWEET POTATO SHIMEJI MUSHROOMS PEA TENDRILS

    WOOD GRILLED LONG ISLAND DUCK BREAST


    GOAT CHEESE MANGO STRUDEL SUNCHOKE PUREE POMEGRANITE

    BROKEN ARROW RANCH ANTELOPE CHOP


    SWEET POTATO CAKE BABY VEGETABLES ASIAN PEAR CHUTNEY CHIPOTLE CHILI CRUST

    SNAKE RIVER FARMS GOLD LABEL 20 OUNCE WAGYU RIBEYE 40 IN ADDITION TO PRIX FIXE MENU

    ADDITIONAL SIDES
    IN ADDITION TO PRIX FIXE MENU ADD SEARED FOIE GRAS ROSSINNI TO ANY STEAK 25 ADD A 6 OZ. LOBSTER TAIL TO ANY STEAK 25 TRUFFLE CREAMED CORN 10 WOOD ROASTED WILD MUSHROOMS 10 BACON AND ONION CREAMED SPINACH 10 SWEET POTATO FRIES WITH HONEY CRME FRAICHE 10 LOBSTER MASHED POTATOES 12 GOUDA TATER TOTS 10 FOIE GRAS MASHED POTATOES 12 SPICY BROCCOLINI 10

    DESSERTS
    PLEASE CHOOSE ONE PISTACHIO CRME BRULEE
    PISTACHIO CREAM CANDIED PISTACHIOS CARAMELIZED PISTACHIO TUILLE

    ESPRESSO FLAN
    CHOCOLATE COVERED ESPRESSO BEANS MACADAMIA NUT BISCOTTI

    JACK DANIELS PECAN PIE


    CITRUS SABAYON MAPLE CREAM

    TRIO OF CUPCAKES
    RED VELVET MOCHA KAHLUA LEMON

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